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Midwexican

Hiya! I'm Christina Tino Marie Koncker, and I'm "Bringing the heat to Midwestern eats, served with a slice of Minnesota nice."

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Condiments

Roasted Garlic Guacamole

May 4, 2020 by Tino Marie Leave a Comment

Roasted Garlic Guacamole is a subtle twist on a classic guac, adding a pleasing garlicky dimension that enhances this homemade guacamole.  Every guac-lover swears to have the best homemade guacamole recipe. I am one of those guac-lovers. For me, it’s Roasted Garlic Guacamole, carefully curated by yours truly.  For my Roasted Garlic Guacamole, subtlety is…

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Filed Under: Condiments, Snacks Tagged With: garlic, guacamole, roasted garlic, roasted garlic guacamole

Buffalo Ranch Hummus with Pickled Celery

April 4, 2020 by Tino Marie Leave a Comment

Buffalo Ranch Hummus with Pickled Celery strikes that balance between healthyish snacking and guilty pleasure, with rich, bold buffalo and ranch flavors spiked with a contrasting vinegary pop from pickled celery.

Filed Under: Appetizers, Condiments, Sides, Snacks Tagged With: buffalo hummus, buffalo ranch hummus, buffalo sauce, celery, Frank's Buffalo sauce, healthy snacks, Hidden Valley ranch, hummus, pickled celery

Roasted 3-Pepper Veggie Dip

January 12, 2020 by Tino Marie Leave a Comment

Roasted 3-Pepper Veggie Dip is an excellent way to eat your veggies in fun, delicious, and dippable fashion.  I’ve been condiment crazy lately – olive tapenades, hummus, cream cheese dips, salsa… I’ve been devouring them all with enthusiasm and zero shame. This is why I was thrilled to rediscover the recipe for a dip I…

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Filed Under: Appetizers, Condiments, Lunch Tagged With: appetizer, bell pepper, cream cheese, dip, garlic, jalapeno, onion, pepper jack cheese, peppers, poblano, roasted 3-pepper dip, roasted peppers

Black Olive and Jalapeno Tapenade

January 6, 2020 by Tino Marie 1 Comment

Keep rolling your shopping cart past those sad, dusty jars of olive tapenade occupying the shelves of your local grocery store and pick up the ingredients to make your very own Black Olive and Jalapeno Tapenade. Every so often while on a solo grocery shopping excursion, an unfamiliar product catches my eye and inevitably winds…

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Filed Under: Condiments, Lunch Tagged With: black olive, black olive and jalapeno tapenade, black olive spread, jalapeno, tapenade

Citrus Jalapeno Salsa

March 24, 2019 by Tino Marie Leave a Comment

Refreshingly light, tart, and spicy, Citrus Jalapeno Salsa is an easy, no-cook salsa perfect for scooping up with tortilla chips or pairing with delicate proteins. It’s been Spring for about 5 minutes here in Minnesota. And with Spring brings cravings for all things light and refreshing – and this Citrus Jalapeno Salsa is checking all…

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Filed Under: Condiments Tagged With: citrus, citrus jalapeno salsa, grapefruit, jalapeno, lime, onion, salsa

Spicy Pico de Gallo

September 18, 2018 by Tino Marie Leave a Comment

Homemade pico de gallo made with fresh, homegrown tomatoes is a seasonal guilty pleasure. I spice my pico de gallo up by benching green bell peppers and putting in serrano or jalapeno peppers.  One of my favorite parts of summer in Minnesota is ALL OF THE FRESH TOMATOES. It truly is like Christmas in July.

Filed Under: Condiments, Snacks Tagged With: condiment, jalapeno, midwexican, pico de gallo, salsa, serrano, tomatoes

Bacon and Roasted Garlic Chipotle Butter

April 26, 2018 by Tino Marie Leave a Comment

Butter and Bacon! And Roasted Garlic! And Chipotle en Adobo Peppers! And Butter! Oh wait, I already mentioned butter. But for reals, butter is one of my favorite things. And so are all of the ingredients in this super awesome and boldly flavored Bacon and Roasted Garlic Chipotle Butter!

Filed Under: Condiments Tagged With: bacon, butter, chipotle, chipotle en adobo, compound butter, garlic, roasted garlic

Pepita Pesto

June 16, 2017 by Tino Marie Leave a Comment

Pesto is one of those things I enjoy but never make. I blame the pine nuts called for in traditional recipes. Not only are they spendy, but I literally don’t know what else you can do with them besides toast them and toss them on salads. I’m sure between some googling and oogling of Pinterest…

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Filed Under: Condiments Tagged With: cilantro, condiment, parsley, pepita, pepita pesto, pesto

Roasted Garlic Chimichurri

April 22, 2017 by Tino Marie Leave a Comment

Chee-mee-CHOO-ree! It’s as fun to say as it is delicious to eat. When people ask me what the heck chimichurri is, I describe it as an Argentinean pesto (sans nuts). Because, like pesto, chimichurri is fresh and herbaceous. Chimichurri is a condiment with Argentinean origins that typically contains parsley, garlic, vinegar, olive oil, and flakes…

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Filed Under: Condiments Tagged With: chimichurri, condiment, garlic, roasted garlic, sauce

Chipotle and Roasted Garlic Mayo

March 4, 2017 by Tino Marie Leave a Comment

I DISLIKE MAYO. There. I said it. Which is weird, right? Minnesotans put mayo on and in everything (it seems). Preparing a salad is almost unfathomable without it…. It’s just that… I find the flavor and texture offensive. It’s unpleasantly gloopy and greasy, like cheap hair product.   And it’s what immediately comes to mind…

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Filed Under: Condiments Tagged With: chipotle, chipotle and roasted garlic mayo, chipotle in adobo peppers, garlic, lemon, mayo, mayonnaise, roasted garlic

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This Dill Pickle Quesadilla is unapologetically fu This Dill Pickle Quesadilla is unapologetically fun to eat. Hey, if you're gonna gain the corona-15, do it right. Served with a side of Creamy Chipotle Ranch. 
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#quesadilla #pickles #dill #dillpickles #yum #yummy #yummly #foodstyling #foodblogger #food #foodgawker #foodgasm #blogger #instayum #instagood #getinmybelly #sogood #ranch #midwexican #mexicanfood #delicious #ilovefood #instafood #nomnom #cheese #cheesy #buzzfeedfood
This Air Fryer Walleye is so easy to make and the This Air Fryer Walleye is so easy to make and the clever coating is #lowcarb 👌. The secret? Pork rinds! Check out the link in my profile to find out how to make it.
Quirky, easy, and delicious, this Zesty Jalapeno T Quirky, easy, and delicious, this Zesty Jalapeno Top Ramen Salad makes one fun Fall salad. Link to recipe in profile. 
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#midwexican #foodblogger #bestfood #instayum #instagood #instafood #ilovefood #food #salad #coleslaw #sidedishes #foodpornshare #homemade #homecooking #nomnomnom #tasty #getinmybelly #foody #foodphotography #foodlover
Two ingredients are all you need to make this keto Two ingredients are all you need to make this keto-friendly coconut white hot chocolate. Plus it's dairy-free!  1 can of organic coconut milk
3/4 cup ChocZero white chocolate chips (no sugar added!)  Add all ingredients to a pot over medium heat and whisk until the white chocolate chips have melted and its steaming hot but not boiling.  That's it! Of course you can always add some fun extras like vanilla extract or top with whipped cream :).
Fall means it's hot dish season! Like a good Minne Fall means it's hot dish season! Like a good Minnesotan I love a good Tater Tot Hot Dish, especially one which offers a Tex-Mex twist on the classic. For extra flair, add fresh jalapeno and @caciqueinc crema to the finished dish. Find the recipe on Midwexican.com.
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#hotdish #midwexican #minnesota #food #foodblogger #foodsofinstagram #foodphotography #foodstagram #lunch #homemade #sogood #homecooking #instayum #yum #foodgawker #foodgasm #ilovefood #foodpic #nomnom #bestfood #casserole #yummly #instafoodie #nom #tatertots
Been getting cheesy with it this #holidayseason Been getting cheesy with it this #holidayseason  This cheese ball is perfect for a small crew to devour and only requires a few simple ingredients:  Cream cheese
Goat cheese
Dried cranberries
Orange zest and juice
Walnuts
Pecans  Head on over to midwexican.com to see how to make it.
If you're off the hook for preparing a massive mea If you're off the hook for preparing a massive meal this Thanksgiving, these Simple Sauteed Brussels Sprouts cook up in minutes, giving you time plenty of time to relax outside the kitchen.
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#midwexican #brusselsprouts #thanksgivingdinner #Thanksgiving #sidedishes #dinner #supper #food #foodsofinstagram #foodstyling #sauteedveggies #vegetarian #vegetables #foodblogger #foody #foodpornshare #foodphotography #foodpost #yum #yummy #yummly #foodgawker #nomnom #delicious
Chorizo Breakfast Tacos with Apple Radish Slaw are Chorizo Breakfast Tacos with Apple Radish Slaw are simply the best! Link to recipe in profile. I used @johnsonville chorizo and it was 🔥
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#tacos #breakfast #brinner #brunch #chorizo #taco #midwexican #sogood #foodstyling #food #foody #foodblogger #yum #yummly #foodgawker #foodpornshare #foodphotography #foodsofinstagram #instayum #nom #nomnomnom #homecooking #hungry #hangry
Fall for me = cheese cravings, and I'm currently c Fall for me = cheese cravings, and I'm currently crushing those #cravings with this Harvest Vegetable Bacon Apple Melt. The savory Harvest Vegetable cheese from @gilmancheese makes it 💣
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#midwexican #melt #sandwich #cheese #cheesy #fallrecipes #food #foodblogger #foodphotography #cheeseporn #foodstyling #foodie #nomnom #nom #nomnomnom #sogood #delicious #bacon #savory #foodsofinstagram #foodstagram #instayum #yum #foodgawker #foodgasm #instagram
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Midwexican

2 days ago

Midwexican
A simple and low-carb way to enjoy crisp-crusted walleye wp.me/p5P6jt-qX #airfryer #lunch ... See MoreSee Less

Air Fryer Walleye | Midwexican

wp.me

Air Fryer Walleye is a healthy alternative to deep frying with a clever low-carb crust that offers a satisfying crunch with every bite.
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Midwexican

4 days ago

Midwexican
Looking for a low-carb snack for Superbowl Sunday? Check out these tasty bites, which includes my Buffalo Pickle Dip 🙂 ohsnapletseat.com/2021/01/10/keto-super-bowl-recipes/ ... See MoreSee Less

Keto Super Bowl Recipes • Oh Snap! Let's Eat!

ohsnapletseat.com

Make this Super Bowl Keto and Delicious! Over 90 Keto Super Bowl recipes including wings, chili, dips and chips, pizza, sweets, and more!
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midwexicanMidwexican@midwexican·
14 Jan

Keto Super Bowl Recipes via @ohsnapletseat https://ohsnapletseat.com/2021/01/10/keto-super-bowl-recipes which includes my Buffalo Pickle Dip 🙂

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midwexicanMidwexican@midwexican·
12 Jan

This easy, low-carb #breakfast is delicious AF - Salsa, Ham, and Egg Roll-Ups https://wp.me/p5P6jt-qi #brunch

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midwexicanMidwexican@midwexican·
11 Jan

Giddy up! Ranchero Eggs for breakfast | Midwexican - https://go.shr.lc/3q8ycK9 #breakfast #brunch

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Featured Posts

Not Your (Grand)Mother’s Broccoli Salad

Your (grand)ma's broccoli salad gets a bold flavor upgrade.

Broccoli salad was one of those sides that I always politely ignored, despite its near-inevitable appearance at almost every potluck I’ve ever attended. Because AGAIN with the mayo. No one knows more about defeating the purpose of eating a vegetable by coating it with mayo than a Minnesotan does. I kid, I kid! If I…

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Creamy Baked Sweet Potato Soup

Straddling the space between hearty and light, this Creamy Baked Sweet Potato Soup is a comforting meal just begging to be garnished with tasty toppings.  There’s something unequivocally comforting about a bowl of soup when the weather turns cool and crisp. Hearty soups, creamy soups, spicy soups, noodle soups, I don’t discriminate, I love ‘em…

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Jalapeno Popper Creamed Kale

Your kale-hating friends won’t hate this Jalapeno Popper Creamed Kale, with its jalapeno heat and cream cheese-y goodness. Top with breadcrumbs or bacon pieces if you want to really shut up the haters. I have a very special announcement to make: I figured out how to make kale palatable to the kale-haters. 

Leftover Cranberry Sauce Cream Cheese

Combining leftover cranberry sauce with cream cheese, chopped walnuts, and honey makes an easy, no-frills breakfast spread. And is a clever way to repurpose Thanksgiving leftovers! I love the challenge of repurposing Thanksgiving leftovers. For me, it’s more exciting than actually eating Thanksgiving dinner. For days beforehand, my brain buzzes with anticipation. Possible leftover Thanksgiving…

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Chipotle Tuna Salad Sandwiches

The addition of Roasted Garlic and Chipotle Mayo makes this Chipotle Tuna Salad Sandwich one spicy number that you’ll be craving again and again. You couldn’t feed me tuna when I was younger. I refused to eat it. Not even in a tuna noodle hot dish. And forget about tuna salad, because SO MUCH MAYO….

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