• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Snacks
    • Dessert
    • Condiments
    • Reviews
  • About Midwexican
    • Privacy Policy
  • Work With Me!

Midwexican

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Midwexican
  • Work With Me!
×

Home » Appetizers

Published: Jan 12, 2020 · Modified: Jun 16, 2022 by Tino Marie · This post may contain affiliate links · Leave a Comment

Roasted Pepper Dip

  • Facebook
  • Twitter
  • Email
  • LinkedIn

Roasted Pepper Dip features three different peppers and is an excellent way to eat your veggies in fun, delicious, and dippable fashion. 

Jump to Recipe Print Recipe

I’ve been condiment crazy lately - olive tapenades, hummus, cream cheese dips, salsa... I’ve been devouring them all with enthusiasm and zero shame. This is why I was thrilled to rediscover the recipe for a dip I created a few years ago, Roasted Pepper Dip - which features three different kinds of peppers.  

Roasted 3-Pepper Dip with French Bread

The timing was perfect for this dip to come out of retirement, given my current fixation on dippables. 

Jump to:
  • What do you need to make Roasted Pepper Dip?
  • How do you make Roasted Pepper Dip?
  • Serve it Cold as a Roasted Pepper Spread
  • Substitutions and Variations
  • How long does Roasted Pepper Dip last?
  • Roasted Pepper Dip

What do you need to make Roasted Pepper Dip?

So what 3 peppers are in this dip? I found that jalapeno, poblano, and red bell pepper are perfectly suited together. But feel free to choose any three peppers that strike your fancy. I have a feeling the dip would turn out fabulously with almost any pepper combination.

In addition to three types of peppers, roasted onion and garlic provide complimentary, flavorful roles. Root those flavor bombs into decadent cream cheese and some zesty pepper jack and you’ve got yourself one kickass dip. 

Ingredients

  • 1 red bell pepper
  • 2 poblano peppers
  • 1-2 jalapenos
  • 1 medium yellow onion
  • 1 head of garlic
  • 2-3 tablespoons of olive oil
  • 2 packages of cream cheese (I used Philadelphia)
  • 1 cup shredded pepper jack cheese (I buy blocks of cheese and shred them myself)

How do you make Roasted Pepper Dip?

Another thing I love about this dip is it allows for some serious multi-tasking, effectively cutting down on the time investment involved in creating it. While the veggies are roasting, you get a head start on slowly melting the cream cheese and shredded pepper jack. I provide instructions for making it on the stovetop because it’s the quickest way to make Roasted Pepper Dip, but you could also prepare this in a crockpot.

Instructions

Roast your vegetables in a 375 degree Fahrenheit oven for 35 minutes. The head of garlic may require an extra 5-10 minutes of roasting time.

Veggies on a sheet pan

While the veggies are roasting, add cream cheese to a small pan over low heat. Let melt, stirring occasionally. This should take around 15 minutes.

Add the shredded pepper jack cheese and let melt into the cream cheese. This should take an additional 15 minutes.

Once the veggies are done roasting, add them all to a food processor and process for 20-30 seconds, until well combined. I don’t aim for the veggies to be completely smooth as I like a bit of texture in the dip.

Roasted veggies on a sheet pan

Add the processed veggies to the cream cheese and pepper jack mixture and stir until combined.

Serve immediately or transfer dip to a small crockpot and set the temperature to low to keep the dip warm.

Serve with crusty bread, crackers, or pita chips.

Once the dip is done, the hardest part will be deciding what to use as a vehicle to get the delicious dip into your mouth. I really like to use slices of French bread and Ritz crackers, but you could use pita chips or even fresh veggies like carrot sticks or cucumber slices. 

Give it a try, you won’t be disappointed! 

Serve it Cold as a Roasted Pepper Spread

While this dip is fantastic warm, it can also be served chilled. The dip will be more firm, more like a Roasted Pepper Spread, perfect for slathering on bagels.

Substitutions and Variations

Try these suggested subs and variations.

  • Peppers - You can also use green, yellow, or orange bell pepper instead of red. You might also try serrano peppers, banana peppers, or whatever pepper combination strikes your fancy.
  • Onions - It's just fine to use white onion as well, but I would avoid purple as it could result in an unappealing colored dish. If onions don't sit well with you, go ahead and leave them out.
  • Garlic - Same goes with garlic. If you're not a fan, leave it out. Or if you're a mega fan, increase the amount.
  • Cream cheese - Lighten it up with low-fat cream cheese. Or if you want a vegan version, opt for a vegan cream cheese.
  • Shredded cheese - Use any good melting shredded cheese you like, such as cheddar or Colby jack. If you're going the vegan route, you can leave the cheese out or opt for a vegan cheese.

How long does Roasted Pepper Dip last?

Cool to room temperature, then store in a lidded container in the refrigerator for up to 5 days.

Reheating Instructions

Reheat in a crockpot on a low setting until warm and dippable. Or reheat on the stovetop in a pot over low heat, stirring occasionally.

If you like this dip, you might also like:

  • Black Olive and Jalapeno Tapenade
  • Buffalo Pickle Dip
  • Chipotle and Roasted Garlic Mayo
  • Baked Goat Cheese Tomato Dip
  • Spicy Roasted Carrot Soup
  • Easy Seasoned Refried Beans
Roasted 3-Pepper Dip with French Bread

Roasted Pepper Dip

This Roasted Pepper Dip is a clever way to eat your veggies, as it's loaded with three kinds of roasted peppers, onions, and garlic.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer, Snack
Servings 8 people

Ingredients
  

  • 1 red bell pepper
  • 2 poblano peppers
  • 1-2 jalapenos
  • 1 medium yellow onion
  • 2-3 tablespoon extra virgin olive oil
  • 2 packages cream cheese
  • 1 cup pepper jack cheese, shredded (I recommend shredding your own)

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit. Break down peppers and onions and arrange in a single layer on a baking sheet. Drizzle peppers and onions with olive oil.
  • Put the head of garlic in aluminum foil or a small, lidded cooking vessel (I have a little Le Creuset dish that I use to roast garlic in). and drizzle with olive oil.
  • Put the baking tray with peppers and onion and the head of garlic in the oven and roast for about 35 minutes, or until the veggies are soft. The garlic may require an extra 5-10 minutes. Keep an eye on it, removing it when it’s pleasantly soft and roast-y looking.
  • While the veggies are roasting, add cream cheese to a small pan over low heat. Let melt, stirring occasionally. This should take around 15 minutes.
  • Add the shredded pepper jack cheese and let melt into the cream cheese. This should take an additional 15 minutes.
  • Once the veggies are done roasting, add them all to a food processor and process for 20-30 seconds, until well combined. I don’t aim for the veggies to be completely smooth as I like a bit of texture in the dip.
  • Add the processed veggies to the cream cheese and pepper jack mixture and stir until combined. Serve immediately or transfer dip to a small crockpot and set the temperature to low to keep the dip warm.
  • Serve with crusty bread, crackers, or pita chips.
Keyword roasted pepper dip
Tried this recipe?Let us know how it was!
  • Facebook
  • Twitter
  • Instagram
  • Pinterest

More Appetizers

  • Cheesy Refried Bean Dip
  • Cream Cheese Christmas Pinwheels
  • Taco Balls
  • Tajin Cucumber Salsa

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow me!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
Christina from Midwexican

About Christina

I'm a Minnesota native who can't get enough of south-of-the-border flavors. My recipes combine comforting Midwestern eats with bold Mexican and Tex-Mex flavors. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!

Learn more about me →

Lighter Fare

  • Buffalo Chicken Rice Bowl
  • Instant Pot Pozole
  • Imitation Crab Ceviche
  • Tuna Tostadas
  • Turkey Lentil Soup
  • White Chicken Porchetta Chili
  • Cruciferous Crunch Salad with Jalapeno Lime Vinaigrette
  • Instant Pot Pinto Bean Soup

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Work With Me!

    • Let's Collaborate!

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Midwexican

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT