Hiya! I'm Christina Tino Marie Koncker, and I'm "Bringing the heat to Midwestern eats, served with a slice of Minnesota nice."
Boneless skinless chicken thighs are my shortcut for putting flavorful, juicy grilled chicken on the dinner table – and quickly! Season them any way you wish; even a simple salt and pepper seasoning will result in smoky, moist chicken thighs when cooked as instructed.
Bubbl’r is antioxidant sparkling water that doesn’t use sugar. Here is a Bubbl’r sparkling water review of all nine flavors.
The secret to perfectly soft and fluffy Instant Pot Basmati rice is getting the timing right and the liquid-to-rice ratio down. Once you’ve got those down, you’ll get perfect Basmati rice every time!
Spicy Venison Chili features ground venison punched up with spicy, smoky, umami flavors that play off the earthy flavor of deer meat. It’s also paired with the usual chili suspects including fresh onion, bell pepper, and garlic.
These Ground Venison Tacos feature bold, smoky flavors that play off the unique flavors of deer meat; pairing with a Red Wine Vinaigrette Slaw takes these deer meat tacos to the next level of awesome.
Tuna Tortellini Pasta Salad is a simple, vibrant dish that stars a lovely homemade Chive Vinaigrette that you’ll want to drizzle on every type of cold pasta salad.
Need some Meatless Monday inspiration? This Buffalo Chickpea Quesadilla recipe has you covered, with boldly flavored and beautifully textured smashed buffalo chickpeas and irresistibly gooey melted cheese.
These Adobo Chicken Tacos can be dinner-ready in just 30 minutes or less and features a super simple Ranch Coleslaw.