• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Snacks
    • Dessert
    • Condiments
    • Reviews
  • About
    • Privacy Policy
  • Work With Me!

Midwexican

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Work With Me!
×

Home

About

What the what is Midwexican?

In formulaic terms: Midwestern + Mexican = Midwexican.

Conceptually, Midwexican is: Bringing the heat to Midwestern eats, served with a slice of Minnesota nice.   

Realistically, Midwexican is, well... whatever I say it is.

Midwexican is what happens when Midwestern and Mexican cuisine collide. It’s taco-style tater tot hot dish, spam tacos, buffalo pickle dip, Choclolate-Drizzled Churro Rice Krispie Treats. It’s a welcome fusion of Mexican(ish) flavors into cuisine that often gets criticized for being rather bland. I grew up eating dishes typically served at Minnesota kitchen tables: all manners of hot dish, meat and potato meals, and bars, bars, bars!

One of my favorite meals my Mom made growing up were tacos. Now when I say tacos, I’m referring to ground beef seasoned with a package of taco seasoning. You know what I’m talking about! Which was usually served with hard shell tacos, packaged shredded cheese, iceberg lettuce, salsa, and maybe some sour cream and sliced black olives.

Chorizo Shakshuka

I’ve always loved Mexican food. Or what I consider to be Mexican food. Mexican-American, Tex-Mex, Mexican(ish), whatever you want to call it.  You’d be hard-pressed to find a Minnesotan who doesn’t enjoy Mexican food in some way, shape, or form. As a self-elected representative of Minnesotan food preferences, I can say that Minnesotans LOVE Mexican food, and crave those south of the (Minnesota) border flavors.

This blog is a Mexican(ish) reimagining of beloved Midwestern dishes and vice versa. Midwexican. AKA Mexican-adjacent, Midwest-leaning.

This blog is for the adventurous Midwesterner, the fan of fusion, and those on the hunt for unique new dishes to try.

On cooking Midwexican

I won’t be offended if you don’t follow my recipes to the letter because I am incapable of following a recipe myself. Recipes are only guidelines after all! Please share if a substitution went well, I'd love to give it a try :). 

Copyright Policy

All content and media on http://www.midwexican.com was written and created by Christina Koncker. Content and media may not be used or reproduced without permission from the site owner. All rights reserved.

Disclosure Policy

This Influencer Disclosure Policy is valid as of February 28, 2017. This policy covers the below social channels owned and managed by (Person or Company) :

  • Instagram Handle: @midwexican
  • Twitter Handle: @midwexican
  • Facebook: https://www.facebook.com/midwexican
  • Blog : www.midwexican.com

These channels strive to abide by the FTC Guidelines for online influencers. The owner believes in honesty of relationship, opinion, and identity. Any compensation the owner receives from marketers may influence our content, topics, or posts made to our social channels. That content, advertising space, or post will be clearly identified as paid or sponsored content in accordance with the FTC Guidelines.

The owner of these social channels is compensated to provide opinions on products, services, websites, and various other topics. Though the owner of these social media channels receives compensation for posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed through these channels are purely the bloggers’ own. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer, provider, or party in question.

To get your own policy, go to http://www.disclosurepolicy.org

Ads by Ezoic

The ads that appear on this site come from Ezoic. If you are interested in signing up with Ezoic, please use this affiliate link to learn more.

Contact Me

If you have any questions please contact me at midwexican (at) gmail (dot) com

Primary Sidebar

Follow me!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
Christina from Midwexican

About Christina

I'm a Minnesota native who can't get enough of south-of-the-border flavors. My recipes combine comforting Midwestern eats with bold Mexican and Tex-Mex flavors. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!

Learn more about me →

Cinco de Mayo Eats!

  • Cucumber Pico de Gallo
  • Chorizo Street Tacos
  • Crispy Air Fryer Tacos
  • Doritos Taco Salad Board
  • Instant Pot Spanish Rice
  • Taco Gnocchi Skillet
  • Easy Refried Beans (from Canned Pinto Beans)
  • Roasted Garlic Guacamole

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Work With Me!

    • Let's Collaborate!

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Midwexican