aked Feta Pasta is one Tiktok-viral food trend that is definitely worth the hype! This bold variation calls for the addition of chorizo and hot peppers for one zesty one-pan dinner.
This vegetarian-friendly Spinach Feta Quesadilla recipe is a great way to make sure you’re sneaking those healthy greens into your diet! Plus it’s paired with a super easy – and tasty! – Ranch Artichoke Dip.
he Instant Pot offers a shortcut to your favorite restaurant rice! This Instant Pot Spanish Rice cooks up quickly with just a few ingredients – Basmati rice, cooking stock, tomato sauce, and a few seasonings. Start the rice first and let the Instant Pot work its magic while you prepare the rest of your dinner.
Grilling spinach is a super simple way to serve up a healthy side – and quickly! All you need is a sheet pan, aluminum foil, and a few choice seasonings!
You will get a double dose of grilled flavor in this Grilled Chicken Quesadilla when you grill the chicken first, then grill the assembled quesadilla. One bite will have you convinced that grilling THE MOVE for cooking your quesadillas this summer.
Boneless skinless chicken thighs are my shortcut for putting flavorful, juicy grilled chicken on the dinner table – and quickly! Season them any way you wish; even a simple salt and pepper seasoning will result in smoky, moist chicken thighs when cooked as instructed.
The secret to perfectly soft and fluffy Instant Pot Basmati rice is getting the timing right and the liquid-to-rice ratio down. Once you’ve got those down, you’ll get perfect Basmati rice every time!
Spicy Venison Chili features ground venison punched up with spicy, smoky, umami flavors that play off the earthy flavor of deer meat. It’s also paired with the usual chili suspects including fresh onion, bell pepper, and garlic.
These Ground Venison Tacos feature bold, smoky flavors that play off the unique flavors of deer meat; pairing with a Red Wine Vinaigrette Slaw takes these deer meat tacos to the next level of awesome.
Tuna Tortellini Pasta Salad is a simple, vibrant dish that stars a lovely homemade Chive Vinaigrette that you’ll want to drizzle on every type of cold pasta salad.