Air Fryer Walleye is a healthy alternative to butter-fried preparations with a clever low-carb crust that offers a satisfying crunch with every bite. Walleye is prized in the land of 10,000 lakes – it’s light, mild-flavored, delightfully flaky, and not too fussy to prepare. It’s a lovely fillet that is best prepared simply, like by…
Lunch
Creamy Baked Sweet Potato Soup
Straddling the space between hearty and light, this Creamy Baked Sweet Potato Soup is a comforting meal just begging to be garnished with tasty toppings. There’s something unequivocally comforting about a bowl of soup when the weather turns cool and crisp. Hearty soups, creamy soups, spicy soups, noodle soups, I don’t discriminate, I love ‘em…
Chorizo Breakfast Tacos with Apple Radish Slaw
These hearty Chorizo Breakfast Tacos are brightened up with a tart and refreshing Apple Radish Slaw. “I love the little tacos, I love them good!” Gir, Invader Zim Me too, Gir. Me too. How great were the cartoons on Nickelodeon in the late ‘90s/early 2000s? AmIright!? And how great are tacos? Like Gir, my love…
Simple Sauteed Brussels Sprouts
A few thoughtfully chosen seasonings and a punchy, acidic finish are all you need to create a quick and healthy side dish featuring Brussels sprouts. I’m the person that embraces ‘yucky’ vegetables. Kale? I’ll eat that. Spaghetti squash? Heck yes. Brussels sprouts? Game on.
Zesty Jalapeno Top Ramen Salad
Zesty Jalapeno Top Ramen Salad offers a southern twist on a classic Top Ramen Salad with jalapenos, chipotle chile pepper, and pepitas. Top Ramen Salad is one of those quirky salads that’s oddly satisfying. Shredded coleslaw, uncooked ramen noodles, sliced green onion and slivered almonds dressed with a simple vinaigrette makes one delicious –…
Harvest Vegetable Bacon Apple Melt
Your tastebuds will “Fall” for this Harvest Vegetable Bacon Apple Melt, with its smoky bacon, sweet apple, and savory vegetable cheese. Fall means warm layers, boots, scenic walks to enjoy the changing colors of the leaves, hot beverages, and CHEESE. That’s right, ooey, gooey melty cheese. When that crisp Fall air settles in, my cheese…
Dill Pickle Quesadilla
Dill pickles + Havarti dill cheese + tortilla = one dill-icious Dill Pickle Quesadilla. I’m having a damn dilly day, thanks to this dill-icious Dill Pickle Quesadilla. And if you want to have yourself a damn dilly day, keep reading. This quesadilla is unapologetically fun to eat. And might I recommend pairing it with a…
Jalapeno Popper Creamed Kale
Your kale-hating friends won’t hate this Jalapeno Popper Creamed Kale, with its jalapeno heat and cream cheese-y goodness. Top with breadcrumbs or bacon pieces if you want to really shut up the haters. I have a very special announcement to make: I figured out how to make kale palatable to the kale-haters.
Kohlrabi Slaw with Lemon Vinaigrette
Spiralized kohlrabi makes a surprisingly solid slaw, and its mild flavor lets this beautiful homemade lemon vinaigrette shine. I’m a sucker for a good salad dressing, especially vinaigrettes. I’ve been guilty of overstaying my welcome in the salad dressing aisle in grocery stores as I contemplate which to try next. While simultaneously repeating to myself…
Grilled Zucchini Crostini
Grilled zucchini is an unlikely but welcome addition to goat cheese topped crostini, offering a unique way to enjoy the delicate squash. Lock your doors, it’s zucchini season! It’s that time when those who decided planting zucchini was a good idea a couple months ago are starting to feel overwhelmed with an overabundance of zucchini….