• Skip to main content
  • Skip to primary sidebar
Midwexican
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Work With Me!
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Work With Me!
×
  • churro dutch baby in a pie pan garnished with powdered sugar and cinnamon sugar mixture.
    Churro Dutch Baby
  • chipotle chicken quesadilla
    Chipotle Chicken Quesadillas
  • Smoky homemade quesadilla sauce in a ramekin on a plate next to a cheese quesadilla.
    Quesadilla Sauce
  • pistachio cookies piled on a plate.
    Pistachio Snowball Cookies
  • Frozen grapes with tajin in an orange bowl.
    Frozen Grapes with Tajin
  • turkey gravy in a saucepan with a whisk.
    The Best Turketta Gravy (Turkey Breast Gravy)
  • turketta sliced on a cutting board next to a ramekin with turkey gravy.
    The Best Turketta (Turkey Porchetta)
  • thick black bean soup in a bowl topped with avocado, feta, and tortilla strips in a white bowl.
    Black Bean Soup (with Canned Beans)
  • chipotle chicken salad freshly mixed with fresh veggies in a bowl.
    Chipotle Chicken Salad
  • Dill Cucumber Salad freshly stirred in a bowl with a spatula.
    Creamy Dill Pickle Cucumber Salad
  • watermelon water in a glass with a lime wedge for garnish.
    Watermelon Water (Agua Fresca)
  • fruit with Tajin
    Mexican Fruit Salad with Tajin
Home » Food Budget

What to do with Leftover Pico de Gallo

Published: Nov 9, 2022 · Modified: Apr 22, 2024 by Christina Koncker · This post may contain affiliate links · Leave a Comment

Sometimes I get SO excited when homegrown tomatoes are in season that I accidentally on purpose make an unrealistic amount of Pico de Gallo. As in can’t possibly be eaten by a household of two without getting a little creative beyond the obvious chips and pico snacking. 

If you’re like me and often find yourself facing what to do with leftover Pico de Gallo, you’re gonna wanna save these suggestions for later. Fortunately, there are a lot of tasty options for leftover Pico de Gallo! 

Plus repurposing leftover pico helps reduce food waste and helps you stretch your grocery budget further.

Cucumber Pico de Gallo
Cucumber Pico de Gallo

Let’s knock some of the more obvious uses out of the way first. If you have a lot of pico that needs to be used up, plan on making Mexican-leaning meals that Pico de Gallo will complement, like tacos, burritos, and quesadillas. And nachos. You can also mix Pico de Gallo into guacamole to give it new life.

Jump to:
  • A Note on Reusing Pico de Gallo
  • Add freshness to grilled goods
  • Soup is always the answer
  • Pasta la Pico, Baby
  • Rice, Rice Baby
  • Pico Ceviche
  • Top It
  • Mix It In
  • Pair It
  • If you liked these ideas you might also like...

Need some recipes for Pico de Gallo? Try this classic version with jalapenos or this summertime Cucumber Pico de Gallo. 

A Note on Reusing Pico de Gallo

Pico de Gallo is notorious for increasing in liquid as it sits. If your leftover pico is starting to pool up in liquid, you’ll want to strain it before using it in most applications. You can reuse the liquid in some cases, like in soups. If you don’t want to waste the leftover pico liquid, but need to strain it, try adding it to a Bloody Mary cocktail or freeze it for use later. 

Add freshness to grilled goods

A generous spoonful or two of Pico de Gallo is the perfect accompaniment to grilled foods. It brings a bright acidity that pairs well with smoky, grilled goods. Try it on top of grilled chicken or seafood. Top a grilled burger with pico for a Tex-Mex-style burger. Definitely try it on top of grilled vegetables like asparagus and potatoes. 

It’s also fantastic added to roasted foods, like in this Pico de Gallo Chicken. Or try using it in this Instant Pot Salsa Chicken.

Instant Pot Salsa Chicken
Instant Pot Salsa Chicken

Soup is always the answer

All routes lead to tortilla soup with leftover Mexican food, amIright!? Simply saute the Pico de Gallo, then blend it into your tortilla soup. But you could also treat leftover Pico de Gallo like a sofrito base for many different kinds of soups and stews and chili. Try adding to this fantastic Creamy Taco Soup.

Relatedly, you could also quickly cook leftover Pico de Gallo in a little oil to make a sofrito - then freeze it in small batches. When you need to give a soup some oomph! and quickly, just reach into your freezer for some ready-made sofrito. 

Pasta la Pico, Baby

Pico de Gallo makes a fantastic pasta “sauce.” Simply toss the cooked pasta in leftover pico and a little bit of olive oil and serve. Or use it to kick up jarred marinara sauces. 

Pico also makes the perfect addition to cold summer pasta salads, especially if it’s leaning Tex-Mex anyways. Try adding it to this Tex-Mex Pasta Salad. 

Tex-Mex Pasta Salad
Tex-Mex Pasta Salad

Rice, Rice Baby

Plain rice gets an instant boost when you mix in Pico de Gallo. Like in this Pico de Gallo Rice Bowl.

Pico Ceviche

Why not make a quick ceviche? If you’re worried about using raw seafood, simply toss in some pre-cooked, like in this Shrimp Pico de Gallo Ceviche. 

Top It

If you need a quick garnish, reach for that leftover pico. It’s fantastic when used atop hummus. 

You could also treat it like bruschetta and add it to crispy little pieces of garlic toast. 

Using it as a salad topper is another fantastic way to go. Sprinkle on some tortilla strips and make it a Tex-Mex salad. 

If your scrambled eggs need a kick, reach for that leftover pico. Or why not make breakfast tacos? 

Pico pairs beautifully with sweet potato. Serve it on top of baked sweet potatoes or with sweet potato fries. 

What to do with leftover pico de gallo
Pin It! And save these tasty ideas for later.

Mix It In

Pico is so good in dip! Even something simple, like when you take a packet of Hidden Valley Ranch seasoning and add it to sour cream. Take it to the next level and add some pico to the mix. You won’t be disappointed. 

Give ho-hum tuna or chicken salad an instant freshness boost when you mix it in. 

Give your mac and cheese some brightness when you mix in leftover pico. 

How long does Pico de Gallo last in the refrigerator?

To be completely honest here, Pico de Gallo is best eaten within 24 hours. That is when it’s at its peak freshness. The peppers and onions are still crisp, there isn’t too much liquid pooling, and the flavors are bright and sharp. This is when you want to enjoy it with chips so it shines on its own, or feature it in ceviche.

After 48 hours I tend to lose interest in eating leftover Pico de Gallo with chips because the acidity starts noticeably weakening the crispness of the veggies present. And the overall flavor begins to degrade and mellow out.

Ideally, you’ll want to try to consume within one week. At the one-week point, leftover pico is suited best for dishes where it will be cooked off, like in soup. 

How do you keep pico de gallo from getting watery?

The best way to avoid watery Pico De Gallo is to salt and drain the tomatoes before introducing them to the other ingredients. I explain how to do this in this recipe for Spicy Pico de Gallo.

Doritos Walking Tacos
Doritos Walking Tacos

Pair It

Try pairing Pico de Gallo with the following delicious dishes:

  • Instant Pot Spanish Rice
  • Restaurant Style Refried Beans 
  • Air Fryer Nachos
  • Doritos Walking Tacos
  • Crispy Air Fryer Tacos
  • Grilled Chicken Quesadillas

If you liked these ideas you might also like...

  • What to do with Leftover Nachos
  • Best Uses for Leftover Bacon Grease
  • Best Uses for Leftover Pickle Juice

In what creative ways do you use up leftover pico de gallo? Comment below!

  • Facebook
  • Instagram
  • Pinterest

More Food Budget

  • Restaurant Style Enchilada Sauce from a Can
    Restaurant Style Enchilada Sauce from a Can
  • easy Mexican beef tips with rice
    Easy Mexican Beef Tips
  • A platter of air fryer nachos ready to eat.
    What to do with Leftover Nachos
  • best uses for leftover bacon grease
    Best Uses for Leftover Bacon Grease
  • Facebook
  • Twitter
  • Email
  • LinkedIn

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Christina from Midwexican

About Christina

I'm a Minnesota native who can't get enough of south-of-the-border flavors. My recipes combine comforting Midwestern eats with bold Mexican and Tex-Mex flavors. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!

Learn more about me

Light Eats for Spring

  • watermelon water in a glass with a lime wedge for garnish.
    Watermelon Water (Agua Fresca)

  • fruit with Tajin
    Mexican Fruit Salad with Tajin

  • Dill Cucumber Salad freshly stirred in a bowl with a spatula.
    Creamy Dill Pickle Cucumber Salad

  • Creamy lemon mustard dressing in a jar in front of a plate of lemon slices.
    Creamy Lemon Dijon Dressing

  • Dill pickle pasta salad without mayo in a bowl.
    Dill Pickle Pasta Salad (without Mayo)

  • jalapeno lime vinaigrette
    Jalapeno Lime Salad Dressing (Vinaigrette)

Popular Recipes

  • Instant Pot Pork Butt
    Instant Pot Pork Butt (Pulled Pork)

  • air fryer walleye
    Air Fryer Walleye

  • honey chipotle sauce
    Easy Honey Chipotle Sauce

  • creamy sour cream enchilada sauce
    Creamy Sour Cream Enchilada Sauce

  • instant pot arm roast
    Instant Pot Arm Roast

  • restaurant style refried beans from a can
    Restaurant Style Refried Beans from a Can

Footer

↑ back to top

About Me

  • Learn More!

Work With Me!

  • Let's Collaborate!

Contact

  • Contact
  • Privacy Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Midwexican - Powered by Feast+

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.Accept