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Published: May 6, 2022 · Modified: May 6, 2022 by Tino Marie · This post may contain affiliate links · Leave a Comment

Restaurant Style Refried Beans from a Can

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Get creamy, Restaurant Style Refried Beans from a Can when you prepare store-purchased refried beans with a few simple ingredients. 

Jump to Recipe Print Recipe

Ain’t no shame in buying refried beans in a can. What is a shame, however, is serving them straight from the can. Canned refined beans are the perfect vehicle for achieving Restaurant Style Refried Beans quickly - and deliciously! 

All you need are a few simple ingredients to pump up the resulting flavor and an immersion blender (or regular blender) to achieve that super creamy consistency. In the interest of keeping it simple, this Restaurant Style Refried Beans recipe uses only 4 ingredients!

Opening a can of refried beans is pretty uninspiring. Yeah, let’s use that word. They are super thick and incredibly unexciting in the flavor department. You need some dairy (sour cream) to ensure a creamy consistency, a fat to reinforce that creamy mouthfeel (hello bacon fat!), and something to bring a little flavor - I opt for hot sauce here but you could also use whatever seasonings you like. 

Restaurant Style Refried Beans from a Can

These Restaurant Style Refried Beans go great with Dr.Pepper Carnitas, Chorizo Street Tacos, Crispy Air Fryer Tacos, and Chorizo Quesadillas.

Jump to:
  • How to Make Restaurant Style Refried Beans from a Can
  • Ingredients
  • Instructions
  • Substitutions and Variations
  • What do you garnish refried beans with?
  • Equipment
  • Refried Bean Storage and Reheating
  • Top tip
  • Restaurant Style Refried Beans from a Can

How to Make Restaurant Style Refried Beans from a Can

If you’re super short on time but just gotta have those creamy refried beans (like they serve at Mexican restaurants), you’ll want to reach for a can of refried beans. Then you’ll want to add the following ingredients to punch up the flavor and achieve that rich, creamy consistency.

Ingredients

  • 1 16 ounce can of refried beans 
  • 2 generous tablespoons sour cream
  • ½ tablespoon bacon fat
  • 2-3 teaspoons hot sauce (I like Cholula) 
  • Cotija, feta, or shredded cheese of your choice (optional, garnish)
Restaurant Style Refried Beans Ingredients

Instructions

Restaurant Style Refried Beans take just 10 minutes to make!

Add the canned refried beans, sour cream, bacon fat, and hot sauce to a small pot

Add the canned refried beans, sour cream, bacon fat, and hot sauce to a small pot over medium heat.

Restaurant Style Refried Beans

Stir frequently as they heat up to combine all of the ingredients. 

Blended Refried Beans

Once heated through, remove from heat and blend with an immersion blender (or regular blender) until smooth and creamy. 

Restaurant Style Refried Beans from a Can

Top with cheese of your choice and serve (pictured, crumbly cotija cheese).

If you prefer you refried beans with some texture, you don’t have to blend them - no judgment here! I’ll happily eat them either way.

Substitutions and Variations

Here are some snazzy substitutions for these Restaurant Style Refried Beans.

  • Bacon grease - I realize that not everyone stockpiles bacon grease like I do. Instead you can use lard, butter, or even a vegan butter. You can also use olive oil or vegetable oil. Just use amounts equivalent to what's called for in the recipe.
  • Sour cream - you could also use cream cheese (YUM) or heavy whipping cream. Milk also works here. Try swapping in vegan substitutes like a cashew or soy-based cream if you want this to be dairy-free.
  • Hot sauce - you can use most any hot sauce your prefer here, just remember that you can add but not take away! I love Cholula here, but Tabasco and Texas Pete’s are fantastic as well. 
  • Taco seasoning - I didn’t include seasonings in this recipe because I pushed the easy button and opted for hot sauce, but why not include some choice seasoning to add flavor? Try this homemade (and low sodium) Taco Seasoning! Start with a teaspoon and increase the amount until you’re satisfied with the resulting flavor.
refried beans

What do you garnish refried beans with?

Cheese, please! From gooey melty shredded cheddar cheese to lovely crumbles of cotija, cheese is a must for topping refried beans. If you want to keep it vegan, use a non-dairy cheese substitute. 

Cilantro, spring onion, and fresh (or pickled) jalapeno make fresh additions. 

Iceberg lettuce. I love the crunch of cold shredded Iceberg lettuce against piping hot refried beans. Alright so you may not want to put the lettuce on top of the beans to avoid wilting, but serve alongside for a refreshingly crunchy reprieve. 

Pepitas. Raw or roasted and salted, pepitas add a nice crunch. 

Sour cream. You’ve already got it out, why not use a dollop for garnish? 

Salsa! Why not garnish those Restaurant Style Refried Beans with one of these fantastic salsas?

  • Roasted Green Tomato Salsa
  • Spicy Pico de Gallo
  • Cucumber Pico de Gallo

For even more tips and tricks on making canned refried beans taste like they were prepared in a restuarant, check out the Tasty Tip’s 5 Easy Tips to Make Canned Refried Beans Taste Like Restaurant Style.

Equipment

KitchenAid Immersion Blender

Refried Bean Storage and Reheating

Store any leftover refried beans in a lidded container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. I prefer to reheat in a covered pan over medium-low heat, stirring occasionally until heated through. 

Top tip

Break out your immersion blender (or regular blender) for creamy, Restaurant Style Refried Beans. If you prefer them chunky, skip this step. No judgment here!

creamy refried beans

Restaurant Style Refried Beans from a Can

Get creamy, Restaurant Style Refried Beans from a Can when you prepare store-purchased refried beans with a few simple ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course Side Dish
Cuisine Mexican
Servings 2 prople

Equipment

  • 1 immersion blender

Ingredients
  

  • 1 16 ounce can refried beans
  • 2 tablespoons sour cream
  • tablespoon bacon fat
  • teaspoons hot sauce (I like Cholula) 
  • Cotija, feta, or shredded cheese of your choice (optional, garnish)

Instructions
 

  • Add the canned refried beans, sour cream, bacon fat, and hot sauce to a small pot over medium heat. Stir frequently as they heat up to combine. 
  • Once heated through, remove from heat and blend with an immersion blender. Or add to a blender. Blend until smooth and creamy. 
  • Top with cheese of your choice and serve. 

Notes

If you prefer your refried beans with some texture, you don’t have to blend them - no judgment here! I’ll happily eat them either way.
Keyword restuarant style refried beans from a can
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Christina from Midwexican

About Christina

I'm a Minnesota native who can't get enough of south-of-the-border flavors. My recipes combine comforting Midwestern eats with bold Mexican and Tex-Mex flavors. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!

Learn more about me →

Fiesta Worthy Dishes!

  • Cucumber Pico de Gallo
  • Chorizo Street Tacos
  • Crispy Air Fryer Tacos
  • Doritos Taco Salad Board
  • Instant Pot Spanish Rice
  • Taco Gnocchi Skillet
  • Easy Refried Beans (from Canned Pinto Beans)
  • Roasted Garlic Guacamole

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