Sides
Side dish recipes on Midwexican feature everything from cold pasta salads like this Dill Pickle Pasta Salad to comforting Cheesy Ranch Potatoes to Instant Pot Spanish Rice. Other popular Midwexican side dishes include Restaurant Style Refried Beans and Air Fryer Nachos. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!
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Simple Sauteed Brussels Sprouts
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Instant Pot Basmati Rice
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Tajin Cucumber Salsa
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Dill Pickle Pasta Salad (without Mayo)
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Cream Cheese Christmas Pinwheels
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Jalapeno Creamed Corn
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Cucumber Pico de Gallo
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What to do with Leftover Pico de Gallo
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Taco Balls
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Air Fryer Roasted Sweet Potatoes
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Mashed White Sweet Potatoes (with Chipotle Honey Butter)
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Cheddar Bay Sausage Balls (with Chorizo!)
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Instant Pot Spanish Rice
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Sweet Vinegar and Oil Dressing
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Oil and Vinegar Coleslaw Dressing
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Restaurant Style Refried Beans from a Can
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Low Sodium Taco Seasoning
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Air Fryer Frozen Chicken Wings
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Air Fryer Pickle Spears
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Kohlrabi Coleslaw with Lemon Vinaigrette
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Tex-Mex Pasta Salad
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Spicy Watermelon Feta Salad
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Zesty Jalapeno Top Ramen Salad
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Taco Cucumber Cream Cheese Bites
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Citrus Salsa (with Grapefruit)
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Air Fryer Egg Muffins (Tex-Mex Style)
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Buffalo Ranch Hummus with Pickled Celery
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Easy Refried Beans (from Canned Pinto Beans)
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Imitation Crab Ceviche
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Fiesta Ranch Cream Cheese Pinwheels
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Creamy Green Sauce (with Jalapeno and Spring Onion)
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Bodacious Broccoli Salad (with Bacon and Chipotle Mayo Dressing)
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4-Ingredient Potato Soup
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Creamed Kale with Cream Cheese (Jalapeno Popper Style!)
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Ranch Cheesy Potatoes with Hash Browns
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Air Fryer Nachos
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Chorizo Tarts with Apple and Thyme
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Cruciferous Crunch Salad with Jalapeno Lime Vinaigrette
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Roasted Garlic Compound Butter
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Grilled Spinach
