Sides
Side dish recipes on Midwexican feature everything from cold pasta salads like this Dill Pickle Pasta Salad to comforting Cheesy Ranch Potatoes to Instant Pot Spanish Rice. Other popular Midwexican side dishes include Restaurant Style Refried Beans and Air Fryer Nachos. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!
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What to do with Leftover Pico de Gallo
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Taco Balls
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Sweet Vinegar and Oil Dressing
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Tajin Cucumber Salsa
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Dill Pickle Pasta Salad (without Mayo)
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Restaurant Style Refried Beans from a Can
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Low Sodium Taco Seasoning
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Air Fryer Frozen Chicken Wings
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Air Fryer Egg Muffins (Tex-Mex Style)
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Imitation Crab Ceviche
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Creamy Green Sauce (with Jalapeno and Spring Onion)
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4-Ingredient Potato Soup
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Ranch Cheesy Potatoes with Hash Browns
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Air Fryer Nachos
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Cruciferous Crunch Salad with Jalapeno Lime Vinaigrette
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Cucumber Pico de Gallo
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Instant Pot Spanish Rice
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Grilled Spinach
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Instant Pot Basmati Rice
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Tuna Tortellini Salad
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Zesty Baked Potato Soup
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Simple Sauteed Brussels Sprouts
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Zesty Jalapeno Top Ramen Salad
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Creamed Kale with Cream Cheese (Jalapeno Popper Style!)
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Kohlrabi Coleslaw with Lemon Vinaigrette
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Grilled Zucchini Crostini
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Tex-Mex Pasta Salad
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Coconut Rice Krispie Treats
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Spicy Watermelon Feta Salad
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Corny Quinoa Salad with Jalapeno Lime Vinaigrette
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Taco Cucumber Cream Cheese Bites
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Mashed White Sweet Potatoes with Chipotle Honey Butter
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Buffalo Ranch Hummus with Pickled Celery
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Cheddar Bay Sausage Balls (with Chorizo!)
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Jalapeno Cucumber Sandwiches
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Oil and Vinegar Coleslaw Dressing
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Citrus Salsa (with Grapefruit)
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Chorizo Tarts with Apple and Thyme
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Roasted Garlic Compound Butter
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Easy Refried Beans (from Canned Pinto Beans)
