Sides
Side dish recipes on Midwexican range from potluck favorites like cold pasta salads - like this Dill Pickle Pasta Salad - to comforting Cheesy Ranch Potatoes and Instant Pot Spanish Rice. Other popular Midwexican side dishes include Restaurant Style Refried Beans and Air Fryer Nachos.
-
Broccoli Salad with Bacon
-
Southwest Quinoa Salad
-
Air Fryer Roasted Sweet Potatoes
-
Watermelon Feta Salad (with Jalapeno & Lime)
-
Easy Mexican Pasta Salad
-
Holiday Pinwheels (with Red & Green Pepper)
-
Black Bean Soup (with Canned Beans)
-
Spicy Top Ramen Noodle Salad
-
Cranberry Cheese Ball
-
Creamy Dill Pickle Cucumber Salad
-
Dill Pickle Salad Dressing (No Mayo)
-
Perfect Instant Pot Basmati Rice
-
Roasted Cauliflower Soup
-
Cheesy Baked Potato Soup
-
Roasted Garlic Compound Butter
-
Homemade Taco Seasoning (Low Sodium)
-
Cream Cheese Cucumber Sandwiches with Jalapeno
-
Cucumber Pico de Gallo
-
What to do with Leftover Pico de Gallo
-
Restaurant Style Refried Beans from a Can
-
Creamy Jalapeno Sauce
-
Creamed Kale with Cream Cheese (Jalapeno Popper Style!)
-
Dill Pickle Pasta Salad (without Mayo)
-
Mashed White Sweet Potatoes (with Chipotle Honey Butter)
-
Citrus Salsa (with Grapefruit)
-
Taco Balls
-
Sauteed Brussels Sprouts (with Feta)
-
Grilled Spinach
-
Cheesy Ranch Potatoes
-
Jalapeno Creamed Corn
-
Easy Refried Beans from Canned Pinto Beans
-
Easy Instant Pot Spanish Rice
-
Homemade Vinegar Coleslaw Dressing
-
Easy Honey Chipotle Sauce
-
Imitation Crab Ceviche
-
Easy 4-Ingredient Potato Soup
-
Air Fryer Chicken Nachos
-
Cruciferous Crunch Salad with Jalapeno Lime Vinaigrette
-
Tuna Pasta Salad (with Tortellini)
