Creamy Jalapeno Sauce

This creamy jalapeno sauce is a bold punch in the taste buds, with fiery jalapeno and vibrant spring onion leading the flavor charge. Use it as a dip with crackers and chips or drizzle it over roasted proteins and vegetables. My personal favorite way to enjoy this sauce is to pair it with these super simple, super crispy Air Fryer Tacos.

As a self-professed condiment Queen, sauces are my jam. Every so often, I come across a sauce when dining at a restaurant that is so good it haunts my taste buds. The green sauce at Brasa is one of those sauces. 

It’s fresh and herbaceous and seriously addicting - and inspirational. This creamy jalapeno sauce was inspired by Brasa's green sauce. My version amplifies the heat and tags in spring onion (green onion) which adds a bright astringency.

If you’d like to try Brasa’s green sauce I believe this to be the recipe, thanks to my Mom’s internet sleuthing. It’s awesome! If you are a condiment lover too then you've got to try my other homemade sauces like this chipotle mayonnaise and avocado lime crema!

Ingredients

To make this creamy jalapeno sauce, you will need the following ingredients.

• Jalapeños (fresh) - This hot pepper is the star of this recipe! Leave the pith in your jalapenos if you'd like it hotter, but ditch the seeds.
• Garlic - Just one fresh clove is all you need here! Alternatively, you could add ½ - 1 teaspoon of garlic powder instead.
• Spring onions (including green tops) - Adds pepperiness to this creamy sauce, and the tops contribute to the green-ness of the sauce.
• Lime juice - Fresh-squeezed lime juice for freshness, but you could also use lemon juice here.
• Cream cheese - As someone who hails from the land of cream cheese, I love using it in dips and sauces. It adds unbeatable creaminess and that subtle tang cream cheese is known for.
• Parsley (or cilantro) - Herbs add freshness and more lovely green-ness to the sauce!

A full ingredient list with exact amounts can be found in the recipe card below - keep scrolling!

Hint: Let the green jalapeno sauce rest in the refrigerator for at least 4 hours to let the flavors meld; I find that the spiciness intensifies slightly and the onion flavor mellows a bit over time.

Substitutions

In a pinch or if preferred, you can make a few smart substitutions to this jalapeno green sauce.

• Jalapeno - I love fresh here because of the earthiness they add, but canned work well too! Try using 1 4-ounce can diced jalapenos (liquid included) instead of fresh, and reduce water to ¼ cup. 
• Spring Onion - Swap in 3 tablespoons of finely minced white or yellow onion instead of using spring onions if you prefer. Or shallots.
• Cream Cheese - This is a vegetarian-friendly sauce, but if you’d like to make it vegan-friendly, try using plant-based cream cheese instead. Note: I have not tested this with plant-based cream cheese.

Creamy Green Sauce Variations

There are a few fun variations you can make to this spring onion sauce to make it your own. Here are my suggestions:

• Roasted Jalapeno Sauce. Roast those jalapenos in the oven first and the results will be a slightly smoky sauce.
• Creamy Jalapeno Sauce with Avocado. Adding half of a ripe avocado adds a lovely creaminess. You’ll want to use it within 2 days for the best results; stir well before eating.
• Sans Onion. If you're not a fan of onion, you can forego it here. Or use garlic instead. I recommend starting with a small clove of garlic so it doesn't overpower the sauce.
• Lightened Up. If you want to lighten things up, go ahead and use cream cheese with ⅓ less fat.

How to Make Creamy Jalapeno Sauce

1. Add the jalapenos, garlic, spring onions (including green tops), lime juice, water, cream cheese, and parsley to a blender or food processor. 

2. Puree for 30 seconds, until it's smooth. Scrape down the sides and puree again for another 10 seconds. Taste. If necessary, add salt, to taste. 

3. Refrigerate until ready to use. This recipe makes a little over 2 cups of sauce.

Other Condiments To Try

If you like this creamy sauce, you might want to try one of these other fantastic condiment recipes.

If you tried this Creamy Green Sauce recipe (or any other recipe on Midwexican), please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below!