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Home » Recipes » Condiments

Creamy Jalapeno Sauce

Published: Jan 31, 2022 · Modified: Mar 17, 2024 by Christina Koncker · This post may contain affiliate links · Leave a Comment

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This creamy jalapeno sauce is a bold punch in the taste buds, with fiery jalapeno and vibrant spring onion leading the flavor charge. Use it as a dip with crackers and chips or drizzle it over roasted proteins and vegetables. My personal favorite way to enjoy this sauce is to pair it with these super simple, super crispy Air Fryer Tacos.

A yellow bowl full of creamy green jalapeno sauce.
Jump to:
  • Why You Will Love This Creamy Green Sauce Recipe
  • Ingredients
  • Substitutions
  • Creamy Green Sauce Variations
  • How to Make Creamy Jalapeno Sauce
  • Top Tips
  • Recipe FAQs
  • Other Condiments To Try
  • Creamy Jalapeno Sauce

As a self-professed condiment Queen, sauces are my jam. Every so often, I come across a sauce when dining at a restaurant that is so good it haunts my taste buds. The green sauce at Brasa is one of those sauces. 

It’s fresh and herbaceous and seriously addicting - and inspirational. This creamy jalapeno sauce was inspired by Brasa's green sauce. My version amplifies the heat and tags in spring onion (green onion) which adds a bright astringency.

If you’d like to try Brasa’s green sauce I believe this to be the recipe, thanks to my Mom’s internet sleuthing. It’s awesome! If you are a condiment lover too then you've got to try my other homemade sauces like this chipotle mayonnaise and avocado lime crema!

Why You Will Love This Creamy Green Sauce Recipe

  • Such Great Flavor. It’s a bold, beautiful sauce that makes everything taste better! I recommend pairing it with Air Fryer Nachos.
  • So Many Ways to Use It. My favorite applications for this creamy green sauce include tortilla chip dipping, sandwich spreading, and taco topping. 

Ingredients

Ingredients for creamy green sauce on a dark wooden cutting board.

To make this creamy jalapeno sauce, you will need the following ingredients.

  • Jalapeños (fresh) - This hot pepper is the star of this recipe! Leave the pith in your jalapenos if you'd like it hotter, but ditch the seeds.
  • Garlic - Just one fresh clove is all you need here! Alternatively, you could add ½ - 1 teaspoon of garlic powder instead.
  • Spring onions (including green tops) - Adds pepperiness to this creamy sauce, and the tops contribute to the green-ness of the sauce.
  • Lime juice - Fresh-squeezed lime juice for freshness, but you could also use lemon juice here.
  • Cream cheese - As someone who hails from the land of cream cheese, I love using it in dips and sauces. It adds unbeatable creaminess and that subtle tang cream cheese is known for.
  • Parsley (or cilantro) - Herbs add freshness and more lovely green-ness to the sauce!

A full ingredient list with exact amounts can be found in the recipe card below - keep scrolling!

Hint: Let the green jalapeno sauce rest in the refrigerator for at least 4 hours to let the flavors meld; I find that the spiciness intensifies slightly and the onion flavor mellows a bit over time.

Substitutions

In a pinch or if preferred, you can make a few smart substitutions to this jalapeno green sauce.

  • Jalapeno - I love fresh here because of the earthiness they add, but canned work well too! Try using 1 4-ounce can diced jalapenos (liquid included) instead of fresh, and reduce water to ¼ cup. 
  • Spring Onion - Swap in 3 tablespoons of finely minced white or yellow onion instead of using spring onions if you prefer. Or shallots.
  • Cream Cheese - This is a vegetarian-friendly sauce, but if you’d like to make it vegan-friendly, try using plant-based cream cheese instead. Note: I have not tested this with plant-based cream cheese.

Creamy Green Sauce Variations

There are a few fun variations you can make to this spring onion sauce to make it your own. Here are my suggestions:

  • Roasted Jalapeno Sauce. Roast those jalapenos in the oven first and the results will be a slightly smoky sauce.
  • Creamy Jalapeno Sauce with Avocado. Adding half of a ripe avocado adds a lovely creaminess. You’ll want to use it within 2 days for the best results; stir well before eating.
  • Sans Onion. If you're not a fan of onion, you can forego it here. Or use garlic instead. I recommend starting with a small clove of garlic so it doesn't overpower the sauce.
  • Lightened Up. If you want to lighten things up, go ahead and use cream cheese with ⅓ less fat.

How to Make Creamy Jalapeno Sauce

Ingredients to make green sauce in a food processor.
  1. Add the jalapenos, garlic, spring onions (including green tops), lime juice, water, cream cheese, and parsley to a blender or food processor. 
Green sauce in the food processor bowl after blending.
  1. Puree for 30 seconds, until it's smooth. Scrape down the sides and puree again for another 10 seconds. Taste. If necessary, add salt, to taste. 
  1. Refrigerate until ready to use. This recipe makes a little over 2 cups of sauce.
Creamy green sauce in a measuring cup.

Top Tips

  • Fresh is best. Use the freshest ingredients available in this vibrant sauce.
  • Thin with water, if necessary. Adjust the consistency of the sauce if you prefer a thinner sauce by adding more water, one teaspoon at a time.
  • Take out ahead of time. The green sauce thickens up in the refrigerator, so take it out 15 minutes before serving to loosen up.
  • Stir before serving. Give the sauce a good stir before serving.
  • A perfect pairing. This creamy green sauce is fantastic paired with Dr. Pepper Carnitas, Grilled Chicken Quesadillas, Doritos Walking Tacos, Mexican Beef Tips, and Air Fryer Nachos. 

Recipe FAQs

What is creamy green sauce made of?

This creamy green sauce recipe is made out of jalapeños, garlic cloves, spring onions (including green tops), lime juice, cream cheese, parsley (or cilantro), and salt (to taste). The ingredients are blended together to great one fresh, spicy, and creamy dipping sauce!

How do I make this sauce thicker?

If you'd prefer a thicker sauce, stir in some sour cream or mayo to thicken up the consistency without sacrificing the creaminess.

How can I make the sauce thinner?

If you'd prefer a thinner sauce, add more water - a little at a time - until you reach your desired consistency.

How long does this sauce last in the refrigerator?

Store leftover green sauce in a lidded container in the refrigerator. It's best used within 2-3 days. Take out 15 minutes before using and give it a good stir.

Creamy green jalapeno sauce in a bowl with the empty food processor bowl to the side.

Other Condiments To Try

If you like this creamy sauce, you might want to try one of these other fantastic condiment recipes.

  • Creamy lemon mustard dressing in a jar in front of a plate of lemon slices.
    Creamy Lemon Dijon Dressing
  • Easy chimichurri sauce with roasted garlic and some fresh parsley on a table.
    Roasted Garlic Chimichurri
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    Cucumber Pico de Gallo
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    Black Olive Tapenade

If you tried this Creamy Green Sauce recipe (or any other recipe on Midwexican), please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below!

Creamy green sauce with spring onion in a yellow bowl on the table.

Creamy Jalapeno Sauce

Christina Koncker
This creamy green sauce is a bold punch in the taste buds, with zesty jalapeno and vibrant spring onion leading the flavor charge. Use it as a dip with crackers and chips or drizzle it over roasted proteins and vegetables.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course condiment
Cuisine Mexican-American
Servings 2 cups
Calories 418 kcal

Equipment

  • Blender
  • Food processor

Ingredients
  

  • 3 large jalapeños seeded and coarsely chopped
  • 1 large garlic clove smashed
  • 4 spring onions (including green tops)
  • 1 ½ tablespoons lime juice fresh-squeezed
  • ¼ cup water + 2 tablespoons
  • 1 8-ounce package cream cheese
  • ¼ cup parsley (or cilantro), finely chopped
  • salt (to taste)

Instructions
 

  • Add jalapenos, garlic, spring onions, lime juice, water, cream cheese, and parsley to a blender or food processor. 
    3 large jalapeños, 1 large garlic clove, 4 spring onions, 1 ½ tablespoons lime juice, ¼ cup water + 2 tablespoons, 1 8-ounce package cream cheese, ¼ cup parsley
  • Puree for 30 seconds, until smooth. Scrape down the sides and puree again for another 10 seconds.
  • Taste. If necessary, add salt, to taste. Makes a little over 2 cups of sauce.
    salt
  • If you prefer a thinner sauce, add more water, one teaspoon at a time.
  • Refrigerate until ready to use.

Notes

Creamy Green Sauce Variations
  • Roasted Jalapeno Sauce. Roast the jalapenos in the oven first for smoky results. 
  • Creamy Jalapeno Sauce with Avocado. Add half of a ripe avocado for creaminess, but use within 2 days for the best results; stir well before eating.
  • Sans Onion. If you're not a fan of onion, you can leave it out.
  • Lightened Up. If you want to lighten things up, use cream cheese with ⅓ less fat.
*Nutrition information is approximate and was calculated using an online nutrition calculator.

Nutrition

Calories: 418kcalCarbohydrates: 11gProtein: 8gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 365mgPotassium: 329mgFiber: 2gSugar: 6gVitamin A: 2626IUVitamin C: 43mgCalcium: 144mgIron: 1mg
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Christina from Midwexican

About Christina

I'm a Minnesota native who can't get enough of south-of-the-border flavors. My recipes combine comforting Midwestern eats with bold Mexican and Tex-Mex flavors. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!

Learn more about me

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