• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Midwexican

Hiya! I'm Christina Tino Marie Koncker, and I'm "Bringing the heat to Midwestern eats, served with a slice of Minnesota nice."

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Snacks
    • Dessert
    • Condiments
    • Reviews
  • Sparkling Water Reviews
  • About
  • Work With Me!

Roasted Garlic Chimichurri

April 22, 2017 by Tino Marie Leave a Comment

Please share! 🙂
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Email this to someone
email
Share on Yummly
Yummly
Share on Reddit
Reddit

Fresh, herbaceous, and just begging to be served on top of grilled proteins, this Roasted Garlic Chimichurri is a lovely twist on classic chimichurri sauce. This post was last updated on March 28, 2021.

Jump to Recipe

 Chee-mee-CHOO-ree! It’s as fun to say as it is delicious to eat.

What is Chimichurri?

When people ask me what the heck chimichurri is, I describe it as an Argentinean pesto (sans nuts). Because, like pesto, chimichurri is fresh and herbaceous.

Chimichurri is a condiment with Argentinean origins that typically contains parsley, garlic, vinegar, olive oil, and flakes of chili pepper. It usually accompanies grilled meats, like steak.

What is the difference between Pesto and Chimichurri?

These delicious and herbaceous condiments may look similar but they differ in a few important ways. Pesto has its roots in Italy, whereas Chimichurri is of Argentinian descent. Pesto is made with basil, while chimichurri is made with parsley and oregano, and occasionally cilantro. I think of pesto as an herb and nut condiment, as recipes usually call for pine nuts, though you can sub in other types of nuts like pepitas. Chimichurri is an herb and vinegar condiment, as white vinegar is where it gets its signature tang. Despite their differences, they both make some seriously tasty sauces.

chimichurri

After much research, experimentation, and sampling, I’ve created a chimichurri I’m pretty damn pleased with. And it’s all thanks to my secret (not-so-secret because it’s in the title) ingredient….

chimichurri

ROASTED GARLIC!

While traditional recipes call for the use of raw garlic, sometimes the results can be overly pungent. Garlic can be unpredictable; like eating the overly browned potato chip at the bottom of the bag. Nine times out of ten it’s acrid, and you chastise yourself for eating it because damn it, you knew better.

Roasted garlic removes the undesirable element of pungent surprise (and garlic breath), and replaces it with a more subtle garlic flavor, one that is sweet, savory, and buttery. Mmmmm.

PLUS, the smell of roasted garlic is better than any commercial air freshener. And how satisfying is it to squeeze individual roasted cloves from the bulb!?

How do you make Chimichurri Sauce?

Homemade chimichurri sauce is super easy to make because a food processor does the bulk of the work for you. To make Roasted Garlic Chimichurri you will need:

INGREDIENTS  

  • 1 head roasted garlic
  • 1 bunch fresh Italian parsley (around 1 to 1 1/2 cups, packed)
  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 3/4 tsp red pepper flakes
  • 1/2 tsp ground cumin
  • 1/2 tsp fine sea salt

INSTRUCTIONS 

  1. Add all ingredients to a food processor, and puree until smooth.
  2. For best results, wait at least 2 hours (at room temperature) before use to let the flavors develop.
chimichurri

What is Chimichurri good with?

Roasted Garlic Chimichurri is seriously AH-mazing paired with grilled foods like steak, chicken, potatoes. And if you’re looking for a good way to use up any leftovers, I highly recommend trying it on scrambled eggs or slathering it on a grilled cheese sandwich (or really almost any type of sandwich).

How long does homemade Chimichurri last?

Homemade chimichurri sauce lasts about a week in the refrigerator; store in a covered container like a Mason jar. Bring to room temperature before use.

If you like this, try:

  • Pepita Pesto
  • Roasted Garlic and Chipotle Mayo
  • Roasted 3-Pepper Veggie Dip
  • Giardiniera and Salami Fat Bombs
Roasted Garlic Chimichurri

Roasted Garlic Chimichurri

Fresh, herbaceous and just begging to be served on top of grilled proteins, this roasted garlic chimichurri is a lovely twist on classic preparations.
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Main Course

Ingredients
  

  • 1 head roasted garlic
  • 1 bunch fresh Italian parsley (around 1 to 1 1/2 cups, packed)
  • 1/2 cup cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 3/4 tsp red pepper flakes
  • 1/2 tsp ground cumin
  • 1/2 tsp fine sea salt

Instructions
 

  • Add all ingredients to a food processor, and puree until smooth.
  • For best results, wait at least 2 hours (at room temperature) before use to let the flavors develop.
Keyword argentinian chimichurri, chimichurri, chimichurri sauce, chimichurri without cilantro, garlic chimichurri, homemade chimichurri sauce, parsley chimichurri, roasted garlic chimichurri
Tried this recipe?Let us know how it was!
chimichurri
  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Filed Under: Condiments Tagged With: chimichurri, chimichurri sauce, condiment, garlic, homemade chimichurri sauce, parsley chimichurri, roasted garlic, roasted garlic chimichurri

Previous Post: « Not Your (Grand)Mother’s Broccoli Salad
Next Post: Crunchy Porchetta Seasoned Pepitas »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow me!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Top Posts & Pages

  • Air Fryer Walleye
    Air Fryer Walleye
  • A Full Flavor Review of Waterloo Sparkling Water
    A Full Flavor Review of Waterloo Sparkling Water
  • AHA Sparkling Water, All 8 Fizzy Flavors, Reviewed
    AHA Sparkling Water, All 8 Fizzy Flavors, Reviewed
  • Bubly Bounce, All 5 Caffeinated Flavors, Reviewed
    Bubly Bounce, All 5 Caffeinated Flavors, Reviewed
  • Air Fryer Adobo Chicken
    Air Fryer Adobo Chicken


Featured Posts

Buffalo Ranch Hummus with Pickled Celery

Buffalo Ranch Hummus & Pickled Celery

Buffalo Ranch Hummus with Pickled Celery strikes that balance between healthyish snacking and guilty pleasure, with rich, bold buffalo and ranch flavors spiked with a contrasting vinegary pop from pickled celery.

Adobo Chicken Tacos

Adobo Chicken Tacos

These Adobo Chicken Tacos can be dinner-ready in just 30 minutes or less and features a super simple Ranch Coleslaw.

Zesty Baked Potato Soup

Zesty Baked Potato Soup

Canned green chiles and jalapenos bring effortless zing to this fiery, yet comforting Zesty Baked Potato Soup. Baked Potato Soup is easily in my top 10 favorite soups to make. It’s simple, uses ingredients that are easy to acquire, and has a comforting, rustic vibe. Baking the potatoes beforehand adds a beautiful texture to the…

Read More »

Chimichurri Scrambled Eggs

Chimichurri Scrambled Eggs

Give ho-hum scrambled eggs an instant flavor (and color!) boost with a spoonful of bright, herbaceous Roasted Garlic Chimichurri. Pair it with spam (or ham) for Green Eggs and Spam (Ham) for a super fun breakfast Dr. Seuss would approve of.  Chee-mee-CHOO-ree! It’s as fun to say as it is delicious to eat. And chimichurri…

Read More »

Kohlrabi Slaw with Lemon Vinaigrette

Kohlrabi Slaw with Lemon Vinaigrette

Spiralized kohlrabi makes a surprisingly solid slaw, and its mild flavor lets this beautiful homemade lemon vinaigrette shine.  I’m a sucker for a good salad dressing, especially vinaigrettes. I’ve been guilty of overstaying my welcome in the salad dressing aisle in grocery stores as I contemplate which to try next. While simultaneously repeating to myself…

Read More »

Footer

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

CookieDurationDescription
cookielawinfo-checbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Functional

Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.

Performance

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

Analytics

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Advertisement

Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.

Others

Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.

SAVE & ACCEPT