Recipes | Midwexican

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23 hours ago

Jumping on that board bandwagon with this Doritos Taco Salad Board wp.me/p5P6jt-rn #Doritos #yum #lunch ... See MoreSee Less

Doritos Taco Salad Board | Midwexican

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A Doritos Taco Salad Board is a modern nod to the retro recipe that lets your dinner guests customize their own delicious taco salad.

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4 days ago

A simple and low-carb way to enjoy crisp-crusted walleye wp.me/p5P6jt-qX #airfryer #lunch ... See MoreSee Less

Air Fryer Walleye | Midwexican

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Air Fryer Walleye is a healthy alternative to deep frying with a clever low-carb crust that offers a satisfying crunch with every bite.

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Mashed (White) Sweet Potatoes with Chipotle Honey Butter

Mashed Sweet Potatoes with Chipotle Honey Butter offers a sweet and smokey side that instantly perks up pork and poultry mains. Did you know that white sweet potatoes are a thing? I didn’t. Imagine my confusion upon seeing a pale white interior upon peeling, instead of the brilliant orange sweet potato I assumed I had…

Simple and sophisticated can be had with these Cheesy Chorizo Apple Thyme Tarts, whether you’re looking for a savory snack or a satisfying supper. Where has frozen puff pastry been all my life!? Absolutely brilliant stuff for a non-baker like me who appreciates a crispy, flaky treat. And what a treat these Cheesy Chorizo Apple…

Chee-mee-CHOO-ree! It’s as fun to say as it is delicious to eat. When people ask me what the heck chimichurri is, I describe it as an Argentinean pesto (sans nuts). Because, like pesto, chimichurri is fresh and herbaceous. Chimichurri is a condiment with Argentinean origins that typically contains parsley, garlic, vinegar, olive oil, and flakes…

Ranchero Eggs zest up your morning with Southwestern flavors – onion, green bell pepper, shredded cheese, and salsa or hot sauce of your choice. I grew up eating what my parents would refer to as Ranchero Eggs for breakfast. Scrambled eggs were a preferred preparation, kicked up from time to time with the addition of…

Carrots often get the short end of the stick, don’t they? Playing the supporting role in meal preparation, often served raw alongside other veggies with dip or chopped up and tossed into vegetable soups and stir-frys. I’m guilty of putting baby in the corner. When I think carrot my mind subconsciously drifts to what I…

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Featured Posts – Lunch

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