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Hiya! I'm Christina Tino Marie Koncker, and I'm "Bringing the heat to Midwestern eats, served with a slice of Minnesota nice."

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Buffalo Pickle Dip

March 19, 2017 by Tino Marie Leave a Comment

Buffalo Pickle Dip is creamy, tangy, tart, and hits those taste buds with some familiar heat from Frank’s Red Hot sauce. 

I’m admittedly late to the pickle dip party.

I discovered that pickle dip was a thing a few months ago, and am now a full-blown addict.

Every time I make pickle dip I try to improve upon perfection. I happily found that adding dill weed really upped the dill pickle game.

But the excitement of that discovery was short-lived. I wanted to relive the thrill of discovery! I wanted to transform the flavor, not simply improve upon it.

And then I had a moment of delicious genius.

BUFFALO SAUCE.

Because, BUFFALO PICKLE DIP! As an Amazon Associate, I may earn a commission on any qualifying purchases.

Buffalo Pickle Dip

Buffalo sauce and pickles rank highly on my list of favorite things, so why not combine them? Why not, indeed.

Buffalo Pickle Dip

Buffalo pickle dip is tart, tangy, creamy, and buffalo sauce-y. What I’m getting at is the flavor is the bomb.

You need this in your life. Here’s how to make it.

Buffalo Pickle Dip

If you like this you’ll love these snacks:

Giardiniera and Salami Fat Bombs

Taco Cucumber Bites

Buffalo Ranch Hummus with Pickled Celery

 

Buffalo Pickle Dip

Buffalo Pickle Dip

Buffalo Pickle Dip is creamy, tangy, tart, and hits those taste buds with some familiar heat from Frank's Red Hot sauce. 
Print Recipe Pin Recipe
Prep Time 15 mins
Servings 8 people

Ingredients
  

  • 2 8 ounce packages of cream cheese, softened I don’t use that low-fat nonsense
  • 4-5 tbsp Frank’s RedHot Buffalo Wings sauce
  • 5 pickle spears, finely chopped Claussen is my pickle of choice
  • 3-4 tbsp pickle juice*
  • Pinch or two of salt, to taste optional

Instructions
 

  • Let cream cheese soften (just toss it on the counter for a couple of hours).
  • Bust out your hand mixer. Trust me on this. You want the smooth creaminess that results from beating the hell out of the cream cheese.
  • Add cream cheese and Frank’s Red Hot to a bowl and mix until smooth and creamy.
  • Add pickle juice and dill weed and mix until combined.
  • Stir in chopped pickles with a spoon, until just combined.
  • Lick the beaters. If you think it’s necessary, add a pinch or two of salt and stir.
  • Refrigerate until ready to serve.

Notes

Serve with celery, carrots, crackers, or whatever your heart’s desire. Me? I put that $#*! on everything! (Sorry, I couldn’t resist).
*Some pickle juices are saltier than others, so you may not need to add any salt.

Post not sponsored by Frank’s RedHot – I’m just a fan.

But Frank’s RedHot. I love you. Call me.

 

Buffalo Pickle Dip

Filed Under: Snacks Tagged With: buffalo pickle dip, buffalo sauce, dill pickle, dip, pickle dip, pickles, snacks

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Midwexican

1 day ago

Midwexican
A simple and low-carb way to enjoy crisp-crusted walleye wp.me/p5P6jt-qX #airfryer #lunch ... See MoreSee Less

Air Fryer Walleye | Midwexican

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Air Fryer Walleye is a healthy alternative to deep frying with a clever low-carb crust that offers a satisfying crunch with every bite.
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Midwexican

4 days ago

Midwexican
Looking for a low-carb snack for Superbowl Sunday? Check out these tasty bites, which includes my Buffalo Pickle Dip 🙂 ohsnapletseat.com/2021/01/10/keto-super-bowl-recipes/ ... See MoreSee Less

Keto Super Bowl Recipes • Oh Snap! Let's Eat!

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Make this Super Bowl Keto and Delicious! Over 90 Keto Super Bowl recipes including wings, chili, dips and chips, pizza, sweets, and more!
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Keto Super Bowl Recipes via @ohsnapletseat https://ohsnapletseat.com/2021/01/10/keto-super-bowl-recipes which includes my Buffalo Pickle Dip 🙂

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