with ground chicken thighs
Bring a large pan with olive oil in it to medium heat. Add ground chicken thigh mixture. Cook for 7-8 minutes, stirring occasionally.
Add diced peppers and onions. Cook for 3-4 minutes, stirring every minute or so.
Add cumin, oregano, tomato sauce, and olive juice to the pan. Increase heat to medium-high and cook, uncovered, for 5 minutes.
Add the chopped green olives and reduce heat to medium low. Put a lid on it until you’re ready to serve!