Lemon Dijon Salad Dressing

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INGREDIENTS

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Add all ingredients except for the canola oil to a blender and blend for 15 seconds.

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Slowly drizzle in the canola oil, keeping the blender running the entire time. Taste and add more salt, if desired.

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Refrigerate until ready for use. Taste and adjust seasoning before using.

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Makes 1 1/4 cups of Lemon Dijon Salad Dressing. Try it on holiday salads!

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Hit the link below for the recipe for Lemon Dijon Salad Dressing!

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Or this like this Sweet Vinegar and Oil Salad Dressing (link below).

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