This Roasted Garlic Guacamole recipe is a subtle twist on a classic guac, adding a pleasing garlicky dimension that beautifully enhances this homemade guacamole.
Every guac-lover swears to have the best homemade guacamole recipe. I am one of those guac-lovers. For me, the best guacamole is guacamole made with roasted garlic, carefully curated by yours truly.
For this Garlic Guacamole recipe, subtlety is the name of the game. I love avocados, and not just because everyone else does. Avocados are super trendy and having a moment but I'll still eat them after it passes.
What is Guacamole Anyways?
Guacamole is a condiment that is made from mashed avocados. It was first developed in Mexico and has since blown up in popularity in North America. Most recipes don't require much as far as other ingredients but typically include salt, lime juice, cilantro, and jalapenos.
And what’s not to like about the rich flavor and buttery texture? When I’m making guacamole, I want to make sure the avocado is the star; sometimes guacamole gets so overwhelmed with other ingredients, flavors, and textures that it feels like the avocado is just playing a supporting role.
Don’t get me wrong. Chunky, ingredient-heavy guacamole has a time and a place. Like in my mouth right any time.
Does Garlic Belong in Guacamole?
Traditional or authentic guacamole recipes don't use garlic. But that's okay because this is a non-authentic guacamole made with garlic. But to answer the question, if you want a more authentic guacamole, you should leave the garlic out. If you love garlic like I do, I say you should put it in your guacamole. So I did.
IMHO, this Roasted Garlic Guacamole can do no wrong. No single ingredient aggressively takes over. Rather, they all play in subtle harmony together, letting the avocado shine.
That and it’s perfect for nearly any palate (read: Midwesterner that thinks ketchup is spicy); it’s not too bold, not too spicy, all avocado-forward glory. Just perfect for making a fiesta-forward avocado toast.
Requiring only a wee bit of forethought in that you have to roast garlic, this guacamole comes together quickly. You can also roast the garlic ahead of time and store it in the fridge for a few days until you’re ready to use it.
Plus the smell of roasted garlic is easily one of the top 10 best cooking smells.
How to Make Garlic Guacamole - Ingredients
- avocado
- roasted garlic
- yellow onion
- jalapeno or serrano pepper
- freshly squeezed lemon or lime juice
- cumin
- salt, to taste
How to Make Garlic Guacamole - Directions
First, roast garlic (follow the link for instructions).
Lightly mash the avocado, roasted garlic, lime juice, cumin, and a pinch of salt together.
Add finely diced jalapeno or serrano pepper and onion and mix until just combined.
Taste, and adjust seasoning to suit your preferences.
Serve immediately or refrigerate until needed.
Top Tip
When refrigerating garlic guacamole, put it in a container and cover it with plastic wrap, tucking tight to the top of the guacamole to keep as much air out as possible. This helps prevent premature browning.
Great Garlic Guacamole Garnishes
And if garnishing your guac is your thing, do it. Sprinkle on that cilantro, crumble on that crispy bacon, pepper it with your favorite hot sauce, or toss on some roasted corn kernels. But please don’t put peas on it. That’s just weird.
A Spicy Garlic Guacamole Variation
Heat plus roasted garlic makes for a great bite, the roasted garlic a sweet foil against fiery notes. Add in a few dashes of your favorite hot sauce, a few dashes of cayenne pepper, or finely dice up a jalapeno or serrano pepper. All of these are guaranteed ways to spice up your garlic guacamole.
FAQ
If your guacamole turns brown, don't panic. It hasn't gone bad, it's just that pesky oxygen has reacted to the presence of polyphenol oxidase in the avocado. The result of this reaction causes avocado that is exposed to oxygen to turn an appealing brownish color.
The best way to combat the brown is plastic wrap. When storing guacamole, lay plastic wrap directly on top of the guacamole surface. This limits the amount of oxygen that comes into direct contact with the guac. Admittedly you'll still probably see a bit of browning, but a quick stir before serving hides the evidence.
Here are a few tasty suggestions for what you can serve with this homemade garlic guacamole - besides tortilla chips!
Leftover Pulled Pork Tacos
Crispy Air Fryer Tacos
Ground Venison Tacos
Adobo Chicken Tacos
If you like Guacamole with Roasted Garlic you might also like:
I may or may not have a roasted garlic affliction...
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Garlic Guacamole with Roasted Garlic
Ingredients
Instructions
- First, roast garlic (follow the link for instructions).
- Lightly mash the avocado, roasted garlic, lime juice, cumin, and a pinch of salt together.3 ripe avocados, 1 head roasted garlic, 1 tablespoon fresh squeezed lemon or lime juice, 1 teaspoon cumin, salt
- Add finely diced jalepeno or serrano pepper and onion and mix until just combined.1 jalapeno or serrano pepper, finely diced, ½ cup yellow onion, finely diced
- Taste, and adjust seasoning to suit your preferences.
- Serve immediately or refrigerate until needed.
Notes
Nutrition
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