Incredibly crispy coating yields to moist walleye in every bite! Crispy walleye paired with a complementary, lime-juice spiked coleslaw and wrapped up in a warm flour tortilla gets you the perfect tender-crisp fish taco bite.
Ingredients for the Walleye
– 1 pound walleye
– 1 sleeve of Saltine crackers
– 2 large eggs
– 2 tablespoons 2% milk
– 2 tablespoons butter
– 2 tablespoons vegetable oil
– 8-10 flour tortillas
Step 1
Add eggs and milk to a bowl. Whisk to combine. Crush the crackers. Dip a walleye fillet into the egg and milk mixture, coating completely. Add the fillet to the plate of crushed crackers. Coat completely.
Bring a large frying pan to medium heat. Add butter and vegetable oil. Cook 2 fillets at once so as not to crowd the pan and ensure you get crispy results.