Saltine Cracker Toffee

This Saltine Cracker Toffee offers a fun twist to traditional recipes with the addition of unsweetened coconut flakes.

– 40 Saltine crackers – 2 cups unsweetened coconut flakes – 1 cup salted butter – 1 cup granulated sugar – 1 teaspoon coconut extract – 2 cups semi-sweet chocolate chips

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Pour the mixture evenly over the Saltine crackers and coconut flakes. Spread the toffee mixture with a spatula to cover evenly.

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Refrigerate for 2 hours, then cut into squares and serve!

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