Homemade Adobo Seasoning is easy to whip up at home using ingredients you likely already have in your cupboard and can be endlessly customized to suit your tastes.
Adobo seasoning is one of those all-purpose seasonings that you can easily make from seasoning staples like garlic powder, salt, pepper, and oregano. Mine strays from traditional adobo seasoning recipes because I wanted to bring a little heat with cayenne pepper and chili powder.
There are wet and dry adobo applications, but here I'm focusing on dry Adobo Seasoning made from various herbs and spices.
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What is Dry Adobo Seasoning?
Adobo seasoning is an all-purpose seasoning like seasoned salt. It typically contains salt, garlic powder, oregano, turmeric, black pepper, and other Latin spices. It’s great for flavoring everything from meat proteins to seafood to vegetables. You’ve likely seen premade versions from brands like GOYA in the spice aisle at the grocery store But you can easily make your own at home. And tweak it in fun and interesting ways, as I did in this recipe to make it spicy by adding chili powder, cayenne pepper, and a pinch of sugar.
I highly recommend using this Homemade Dry Adobo Seasoning with chicken, it's money. Try it on Grilled Boneless Skinless Chicken Thighs and Air Fryer Adobo Chicken. And you should definitely make these Adobo Chicken Tacos (pictured below).
What does Adobo Seasoning taste like?
Adobo seasoning is first and foremost salty and savory since it’s a seasoning salt. But it’s also herbaceous, warm, earthy, bold, and robust without being overpowering. Make it spicy by adding chili powder and cayenne pepper.
Uses for Homemade Dry Adobo Seasoning
To season chicken, pork, beef, shrimp, fish, potatoes, corn, well you get the idea. Adobo seasoning is fantastic on pretty much everything protein or vegetable. It’s a good all-purpose seasoning that you can simply sprinkle on, use as a rub, or as a base for a marinade. When using keep in mind that it is salt-forward so use conservatively.
How to Make Dry Adobo Seasoning
This Dry Adobo Seasoning recipe isn't authentic; more like authentic-adjacent and calls for cayenne and chili powder to add a bit of heat. You can leave the cayenne out if you wish.
INGREDIENTS
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 ½ teaspoon cumin
- 1 ½ teaspoon chili powder
- 1 teaspoon Mexican oregano*
- 1 teaspoon turmeric
- ¼ teaspoon cayenne pepper
- 1 pinch of granulated sugar (or Splenda)
INSTRUCTIONS
Add all ingredients to a spice grinder and grind for 10-15 seconds. Alternatively, use a mortar and pestle to grind the spices by hand. Makes 6 tablespoons.
Equipment
I have this spice/coffee grinder and it's fantastic for quickly grinding up spices. You could also use a mortar and pestle to grind the spices.
Variations to Homemade Adobo Seasoning
You could also try mixing this recipe up with the following herbs and spices. Add some dried citrus zest to the mix for seafood applications, or accentuate smoky flavors with paprika when grilling.
When adding (or substituting) to this Dry Adobo seasoning recipe, add similar amounts for similar seasonings. Suggested amounts are provided below.
- Thyme (½ - 1 teaspoon)
- Bay leaf (ground) (1-2 leaves)
- Chipotle chili powder (¼ -½ teaspoon)
- Paprika (including smoked or hot Hungarian) (½ teaspoon)
- Dried citrus zest (lemon or lime) (¼ teaspoon)
Frequently Asked Questions
For best results, use within 6 months to a year. Spices lose their potency over time. Store in a tightly sealed container in a cool, dark place like a cupboard.
It sure is! Chicken is my go-to protein for seasoning with adobo seasoning. It's also great with pork and beef. You can also put Adobo Seasoning on non-meat things with delicious results. Try sprinkling some on roasted potatoes, corn on the cob, pinto beans, and more!
If you're looking for side dish inspiration to serve with a main seasoned with this Homemade Adobo Seasoning, try: Easy Seasoned Refried Beans, Instant Pot Spanish Rice, Air Fryer Roasted Sweet Potatoes, and Jalapeno Popper Creamed Kale.
No, I wouldn't describe Adobo Seasoning as spicy; think of it as a delicious type of all-purpose seasoning. You might find that my recipe is a little spicier than others, because it does include cayenne pepper and chili powder.
Recent Recipes on Midwexican
Homemade Dry Adobo Seasoning
Equipment
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 ½ teaspoon cumin
- 1 ½ teaspoons chili powder
- 1 teaspoon Mexican oregano*
- 1 teaspoon turmeric
- ¼ teaspoon cayenne pepper
- 1 pinch of granulated sugar (or Splenda)
Instructions
- Add all ingredients to a spice grinder and grind for 10-15 seconds. Makes 6 tablespoons.
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