Green Tomato Salsa Verde


– 2 pounds green tomatoes – 1 medium yellow onion – 4 large cloves garlic – 2 jalapenos – 1 tablespoon vegetable oil – ½ teaspoon salt  – 1 tablespoon lime juice

Roast veggies on the top shelf of your oven for 18-20 minutes. 

Add the roasted vegetables, 1 tablespoon lime juice, and ½ teaspoon of salt to your food processor and process for 30 seconds.

Taste for seasoning and add more salt and/or lime juice, if desired.

Refrigerate for at least an hour before serving to let the flavors meld. Enjoy with tortilla chips.