Dill Pickle Quesadilla

Dill pickles + Havarti dill cheese + tortilla = one dill-icious Dill Pickle Quesadilla. 

I’m having a damn dilly day, thanks to this dill-icious Dill Pickle Quesadilla. And if you want to have yourself a damn dilly day, keep reading. This quesadilla is unapologetically fun to eat. And might I recommend pairing it with a side of Chipotle Ranch for dipping? 

Three ingredients gets you on your way to enviable lunch goals: one big ass tortilla, one cup of shredded Havarti dill cheese, and pre-sliced dill pickle chips (I used Vlasic Dill Pickle Chips – this is an affiliate link so I get a small commission if you purchase 🙂 ). Use whatever brands you like or happen to have on hand. 

I chose to griddle this on a cast iron pan on the stovetop, but a grilled quesadilla is fantastic as well, weather permitting. 

I hope you have yourself a damn dilly day. Here’s how you make a Dill Pickle Quesadilla.

If you like this you might also like these pickle-y dishes:

Buffalo Pickle Dip

Jalapeno Pickle Roll-Ups

Dill Pickle Quesadilla

Dill pickles + Havarti dill cheese + tortilla = one dill-icious Dill Pickle Quesadilla.

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Prep Time 5 mins

Cook Time 10 mins

Servings 1

Equipment

• Cast Iron Griddle Pan

Ingredients

  

• 1 extra large flour tortilla
• 8-9 dill pickle slices I used Vlasic Dill Pickle Chips
• 1 cup shredded Havarti cheese

Instructions

 

• Heat griddle pan over medium heat.
• Put dill pickle slices on paper towels and cover to remove excess moisture. This is key to avoiding a soggy quesadilla.
• Lay tortilla on a cutting board. Sprinkle 1/2 a cup of shredded Havarti cheese over half of the tortilla.
• Strategically place pickle slices on top of the shredded cheese to ensure a pickle gets into nearly every hypothetical bite.
• Cover with the other 1/2 cup of shredded Havarti cheese. Fold the naked tortilla half onto the loaded half.
• Put onto the warm griddle and let cook for 4-5 minutes or so, checking the underside periodically. When the underside is all golden brown and crisp and the cheese melty, flip.
• Cook for an additional 4-5 minutes or so, until you’ve reached desired doneness.
• Remove from heat and cut into quarters. Enjoy with Creamy Chipotle Ranch.

Notes

I paired this with Marie's Creamy Chipotle Ranch for dipping. It's A+.

If you wanted to make your own Chipotle Ranch dipping sauce, take 1/2 cup of Ranch dressing and combine it with 1 tablespoon of chipotle en adobo sauce (more or less, to taste). Or instead of chipotle en adobo sauce, you could also use Frank’s Red Hot or your favorite hot sauce. If you tried something else and it turned out bomb.com, please comment below so I can give it a whirl :).

Keyword quesadilla