These Air Fryer Pickle Spears are a way to enjoy a dill-icious snack without the fat and guilt of deep-fried versions.
Want fried pickle spears without a heaping side of guilt? Deep-fried pickles are no doubt an amazing snack, but if you’d like to indulge in a lower fat alternative, these Air Fryer Pickle Spears are the golden ticket. You can subtract the greasiness and the guilt without sacrificing that crisp exterior.

Granted this next suggestion adds calories, but I highly recommend pairing these air fried dill pickle spears with a Chipotle Ranch sauce. Just two ingredients - whatever Ranch you have on hand and chipotle en adobo peppers + sauce - makes one creamy, bold, and slightly fiery condiment.
What ingredients do I need to make Air Fried Pickles?
To make the pictured Air Fryer Pickle Spears you will need the following ingredients:
INGREDIENTS
- 1 sleeve Ritz crackers
- ½ tablespoon dill weed
- 5-6 dashes of cayenne pepper
- 1 cup flour
- 1 large egg
- 9-10 pickle spears (I used spicy Claussen pickle spears)
- Cooking spray

How to make Air Fried Pickle Spears
Crack a large egg into a bowl and whisk.
Add roughly 1 cup of flour to a plate.
Add Riz crackers, dill weed, and cayenne pepper to a food processor and pulse until you achieve fine crumbs.
Lay the pickle spears out on paper towels to remove excess moisture.
Coat a pickle spear in flour, making sure to cover the entire surface.
Then dip the flour-coated pickle spear in egg wash, making sure to cover all of the flour.
Roll the egg-washed pickle spear in the seasoned Ritz cracker crumbs.
Add the pickle spear to the air fryer. Repeat these steps with the remaining pickle spears. You will have enough ingredients to make 9-10.
Once all of the pickle spears have been coated, spray them all with a light coat of cooking spray.
Air fry the pickle spears at 370 degrees Fahrenheit for 13-15minutes, until nice and crisp. No need to flip halfway through.
Serve with Chipotle Ranch sauce.

What to Serve Air Fried Pickles With
Of course, Air Fried pickles are amazing on their own, but they are even better when paired with the perfect sauce! Try:
OR try the super quick Chipotle Ranch Sauce below!
Quick Chipotle Ranch Sauce
If you have these two ingredients you can easily whip up some Chipotle Ranch sauce while these pickle spears air fry:
- ½ cup ranch dressing (I used Hidden Valley Ranch)
- 1 chipotle en adobo pepper plus 1 tablespoon chipotle en adobo sauce
Add both ingredients to a food processor and process for 20-30 seconds, until well combined. It’s okay if there are a few smaller chunks.
Note: If you’d like a completely smooth sauce, just add 2 tablespoons of chipotle en adobo sauce instead, leaving the pepper out.
Tips for Air Frying Pickles
- Lay the pickles out on paper towels to remove excess moisture; this helps the coating stick.
- Spray the cracker-coated pickles with cooking spray before putting them in the air fryer. This will help the coating get crisper.
- Don’t overcrowd your pickles. Arrange them in a single layer, leaving space between each as they cook. The air in the air fryer needs to be able to circulate all around the pickles so they cook evenly and get crispy.
Equipment - A Note on Air Frying
I have tried this recipe using two different air fryer setups: 1) an Air Fryer Lid that is compatible with my Instant Pot, and 2) a Ninja Foodi 10-in-1 Smart XL Air Fry Oven. The air fryer lid does not require preheating, but the Ninja Foodi does have an automatic preheat.

Variation and substitutions
- Crackers - Try Club or Saltines, or pretty much whatever neutral-flavored cracker you wish.
- Seasonings - Onion powder, garlic powder, paprika, etc., would make great additions to the cracker crumb coating.
- Pickles - I insist they be dill pickle spears for this recipe; I like Clausen but use your preferred brand.
What else can I make in my air fryer?
Try these other tasty air fried recipes:
- Air Fryer Adobo Chicken
- Air Fryer Walleye
- Smoky Air Fryer Chickpeas
- Crispy Air Fryer Tacos
- Air Fryer Frozen Chicken Wings

Air Fryer Pickle Spears
Equipment
Ingredients
- 1 sleeve Ritz crackers
- ½ tablespoon dill weed
- 5-6 dashes cayenne pepper
- 1 cup flour
- 1 large egg
- 9-10 pickle spears I used spicy Claussen pickle spears
- cooking spray
Instructions
- Crack a large egg into a bowl and whisk.
- Add roughly 1 cup of flour to a plate.
- Add Riz crackers, dill weed, and cayenne pepper to a food processor and pulse until you achieve fine crumbs.
- Lay the pickle spears out on paper towels to remove excess moisture.
- Coat a pickle spear in flour, making sure to cover the entire surface.
- Then dip the flour-coated pickle spear in egg wash, making sure to cover all of the flour.
- Roll the egg-washed pickle spear in the seasoned Ritz cracker crumbs.
- Add the pickle spear to the air fryer. Repeat these steps with the remaining pickle spears. You will have enough ingredients to make 9-10.
- Once all of the pickle spears have been coated, spray them all with a light coat of cooking spray.
- Air fry the pickle spears at 370 degrees Fahrenheit for 13-15minutes, until nice and crisp. No need to flip halfway through.
- Serve with Chipotle Ranch sauce.
Krista Anderson says
These look so delicious! Making them tonight!
spiceoflife says
https://spiceoflifecumbernauld.co.uk/
An excellent resource for a foodie like me. I love exploring new cultures, making new recipes, trying out new cuisine.
Now more than ever while stuck at home, I am appreciating this helpful list so much more. Thanks.