• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Snacks
    • Dessert
    • Condiments
    • Reviews
  • About Midwexican
    • Privacy Policy
  • Work With Me!

Midwexican

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Midwexican
  • Work With Me!
×
  • Le Creuset Factory to Table Minneapolis
    Le Creuset Factory to Table Sale, Minneapolis
  • creamy sour cream enchilada sauce
    Creamy Sour Cream Enchilada Sauce
  • al pastor little smokies
    Al Pastor Little Smokies with Pineapple
  • cold brewed coffee
    Caribou Iced Coffee at Home
  • shoestring potato tuna salad
    Shoestring Potato Tuna Salad
  • homemade avocado lime crema
    5-Ingredient Avocado Lime Crema
  • instant pot arm roast
    Instant Pot Arm Roast
  • chimichurri chicken tacos
    Chicken Chimichurri Tacos
  • spicy chimichurri sauce
    Spicy Chimichurri Sauce
  • food slang we can stop using any day now
    Food Slang We Can Stop Using Any Day Now
  • creamy lemon mustard dressing
    Creamy Lemon Mustard Dressing
  • Rotel pasta
    Rotel Pasta
Home » Appetizers

Published: Aug 2, 2022 by Tino Marie · This post may contain affiliate links · Leave a Comment

Baked Goat Cheese Tomato Dip

Creamy, tangy, and topped with perfectly roasted tomatoes, this Baked Goat Cheese Tomato Dip makes the perfect appetizer for any occasion. Serve it bubbling hot straight from the oven with little toasts or pita chips. 

Jump to Recipe Print Recipe

A delightful overabundance of fresh cherry or grape tomatoes means being faced with the wonderful problem of deciding what to do with them. One excellent solution is to take those lovely tomatoes and make Baked Goat Cheese Tomato Dip. 

It sounds and looks sophisticated, but it couldn't be easier to prepare.

The tang of goat cheese against the slightly sweet roasted tomatoes is perfect when spread on top of a perfectly toasted baguette. Since goat cheese isn’t prized for its melting properties (or lack thereof) cream cheese and Monterey jack push this into creamy, melty dip territory. 

Baked Goat Cheese Tomato Dip

This decadent dip was inspired by the Tiktok viral recipe Baked Feta Pasta - of which I created a zesty version with chorizo and hot peppers (Baked Feta Pasta with Chorizo).

Baked gooey cheese and roasted tomatoes just belong together. Let’s get to what you’ll need to make this Baked Goat Cheese Tomato Dip.

Jump to:
  • Ingredients
  • Instructions
  • What should I serve with Baked Goat Cheese Tomato Dip?
  • Substitutions for Baked Cheese Tomato Dip
  • Baked Goat Cheese Tomato Dip Variations
  • Equipment
  • Storing Leftover Dip
  • Hot Tip
  • Dip It, Dip It Real Good!
  • Baked Goat Cheese Tomato Dip

Ingredients

For this Baked Goat Cheese Tomato Dip you will need 3 different kinds of cheeses, cherry or grape tomatoes, olive oil, and garlic powder. And whatever dipping accompaniment you'd like to use to transfer the cheesy tomato dip into your mouth.

Baked Goat Cheese Tomato Dip ingredients
  • goat cheese
  • cream cheese
  • Monterey jack cheese
  • grape or cherry tomatoes
  • olive oil (to toss tomatoes in)
  • garlic powder
  • salt and black pepper, to taste
  • French baguette, prepared as little toasts, or pita chips for serving (optional) 

Note: This recipe was inspired by Food Network’s Baked Goat Cheese Dip.

See recipe card for quantities.

Instructions

Preheat your oven to 400 degrees Fahrenheit.

Add the goat cheese, cream cheese, Monterey jack, and garlic powder to a food processor.

Puree until smoothish, around 30 seconds.

Brush a baking dish with olive oil, then add the cheese mixture. 

Add the tomatoes to a bowl and drizzle with olive oil. Add a few pinches of salt and pepper (optional), and toss until the tomatoes are well coated with olive oil.

Pour the tomatoes on top of the cheese mixture, arranging in an even layer. 

Add the baking dish to the oven and bake for 40 minutes. You want the tomatoes to be near bursting/burst before you remove it from the oven.

While it bakes, cut the French baguette into little slices for dipping. I like to arrange them on a baking sheet and toast them alongside the dip. You don’t need to do this, but the oven’s already on, so why not? 

Baked Goat Cheese Tomato Dip
The crispy cheese edges? THE best!

Remove the dip from the oven and serve while it’s hot and bubbly. Enjoy! 

What should I serve with Baked Goat Cheese Tomato Dip?

Sliced pieces of bread from a mini French baguette are perfect with this Baked Goat Cheese Tomato Dip, either toasted or untoasted. This cheesy baked dip is also fantastic with pita chips and crackers - try Triscuit or Ritz. 

Baked Tomato Cheese Dip with sliced French baguette

Substitutions for Baked Cheese Tomato Dip

If you’d like to make a few tweaks to this Baked Tomato Goat Cheese Dip, try these suggestions. 

  • Goat cheese - It’s in the name of the recipe, but if you really, really don’t like it (even though I promise the tang is muted here!), you could sub in an equal amount of feta cheese in brick form.
  • Cream cheese - Use a lower fat version if you’d like to trim down the calories.
  • Monterey jack cheese - Swap in any good melting cheese you wish! I’d opt for a lighter color cheese like mozzarella or white cheddar. 
  • Tomatoes - Use any type of small cherry or grape tomato variety you wish! Or even go for a lovely mix containing a few different types. I used 12 ounces of tomatoes here, but you could easily use a full pound. 
  • Garlic powder - Leave it out or add in a clove or two of minced fresh garlic. You could also use an equal amount of onion powder instead.

Baked Goat Cheese Tomato Dip Variations

  • Spicy - Trader Joe’s has this wonderful Italian Bomba sauce that is the bomb eh! It’s made of fermented crushed Calabrian chile peppers and is my go-to when I want to add some heat. When you’re preparing the tomatoes, add a teaspoon or two of the Italian Bomba sauce. Other fantastic mix-in ideas include harissa and chili crisp. If using chili crisp, you can forgo the olive oil called for.
  • Herbaceous - You should 100% garnish with fresh herbs like chives, oregano, basil, thyme, or parsley. You might also consider mixing in some dried herbs as you prepare the cheese-y base layer.
  • Flavored cheeses - There are a lot of fun cheese flavors out there; mix it up with an herbed goat cheese or a pepper Jack cheese.

Equipment

Food processor

9-inch pie pan

Storing Leftover Dip

Store leftover Baked Tomato Goat Cheese Dip in a lidded container in the refrigerator. Or you could just cover the top of your baking dish with aluminum foil or plastic wrap and refrigerate. For best results, use within 3 days.

To reheat, cover and bake for 15-20 minutes at 400 degrees Fahrenheit until heated through.

Baked Tomato Cheese Dip

Hot Tip

If some of the tomatoes don't burst, give them a poke with a sharp knife before serving. The molten juices inside the baked tomatoes are no joke!

Dip It, Dip It Real Good!

If you’re a dip fan, give these a whirl!

  • Spicy Cream Cheese Pickle Dip - pickle-forward cream cheese perfection, spiced up with Frank’s Red Hot.
  • Spinach Dip - This dip is cool and creamy and contains NO MAYO!
  • Roasted Pepper Dip - Eat your veggies in fun, delicious, dippable fashion.
  • Creamy Green Sauce - Use it as a dip or drizzle it over roasted proteins and veggies.
goat cheese and tomato dip

Baked Goat Cheese Tomato Dip

Creamy, tangy, topped with perfectly roasted tomatoes, this Baked Goat Cheese Tomato Dip makes the perfect appetizer for any occasion. Serve it bubbling hot straight from the oven with little toasts or pita chips.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 8

Equipment

  • Food processor
  • 9-inch pie pan

Ingredients
  

  • 4 ounces goat cheese (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • ¾ cup Monterey jack cheese (shredded)
  • 12 ounces grape or cherry tomatoes
  • 1 tablespoon olive oil (to toss tomatoes in)
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • French baguette, prepared as little toasts, or pita chips for serving   (optional)

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Add the goat cheese, cream cheese, Monterey jack, and garlic powder to a food processor. Puree until smoothish, around 30 seconds.
  • Brush a baking dish with olive oil, then add the cheese mixture. 
  • Add the tomatoes to a bowl and drizzle with olive oil. Add a few pinches of salt and pepper (optional), and toss until the tomatoes are well coated with olive oil.
  • Pour the tomatoes on top of the cheese mixture, arranging in an even layer. 
  • Add the baking dish to the oven and bake for 40 minutes. You want the tomatoes to be near bursting/burst before you remove it from the oven.
  • While it bakes, cut the French baguette into little slices for dipping. I like to arrange them on a baking sheet and toast them alongside the dip. You don’t need to do this, but the oven’s already on, so why not? 
  • Remove the dip from the oven and serve while it’s hot and bubbly. Enjoy! 
Keyword baked goat cheese tomato dip
Tried this recipe?Let us know how it was!
  • Facebook
  • Twitter
  • Instagram
  • Pinterest

More Appetizers

  • Taco pickle chip dip
    Taco Pickle Chip Dip
  • Cheesy Refried Bean Dip
    Cheesy Refried Bean Dip
  • cream cheese christmas pinwheels
    Cream Cheese Christmas Pinwheels
  • Taco balls
    Taco Balls
  • Facebook
  • Twitter
  • Email
  • LinkedIn

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Christina from Midwexican

About Christina

I'm a Minnesota native who can't get enough of south-of-the-border flavors. My recipes combine comforting Midwestern eats with bold Mexican and Tex-Mex flavors. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!

Learn more about me →

Dips!

  • Taco pickle chip dip
    Taco Pickle Chip Dip
  • Cheesy Refried Bean Dip
    Cheesy Refried Bean Dip
  • goat cheese and tomato dip
    Baked Goat Cheese Tomato Dip
  • spinach dip without mayonnaise
    Cold Spinach Dip (No Mayo)
  • Buffalo Cream Cheese Pickle Dip
    Spicy Cream Cheese Pickle Dip
  • creamy green sauce with spring onion
    Creamy Green Sauce with Jalapeno and Spring Onion

Follow me!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Work With Me!

    • Let's Collaborate!

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Midwexican

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT