Midwexican

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Work With Me!
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Work With Me!
×
Add as a Google Trusted Resource
Home » Recipes » Lunch

The Best Spam Sandwich Recipe

Published: Jul 16, 2017 · Modified: Jan 6, 2026 by Christina Koncker · This post may contain affiliate links · Leave a Comment

Jump to Recipe Print Recipe

This is the Best Spam Sandwich recipe because it's a Mexican twist that taps into the elements of a traditional torta, which is topped with refried beans, cheese, and fresh or pickled veggies.

Yep. You read that right. Spam Torta. I went there. It's about to get deliciously controversial. If you came here looking for a unique spam sandwich (torta) recipe, you've found the golden ticket.

Spam Torta

This is the Best Spam Sandwich Recipe because it's paired with Mexican flavors. And is one seriously unique spam sandwich idea.

Spam is one of those polarizing ingredients that people either love or hate, kind of like cilantro. I hope you fall into the love camp because Spam is right at home on a torta. Because Spam is so rich it really benefits from being paired with fresh and pickled veggies to help provide a lovely flavor balance.

Jump to:
  • What is a torta?
  • What do you put on a spam sandwich (torta)?
  • How to make a Fried Spam Sandwich (Torta)
  • What else can you put on a fried spam sandwich?
  • Recipe FAQs
  • Recent Recipes on Midwexican
  • The Best Spam Sandwich Recipe

What is a torta?

What is this torta thing you speak of? Essentially it's a sandwich, only it's much more than just a sandwich. Picture a plate of Mexican food, like carnitas with all the fixings. You've got meat, refried beans, lettuce. And likely sour cream, pico de gallo, pickled jalapenos, avocado. Got it? Now, picture all that on a sandwich. A torta is a big, messy, flavorful Mexican sandwich. A taco in sandwich form. 

What do you put on a spam sandwich (torta)?

What don't you put on a torta is a question with a shorter answer. Since a torta is essentially a sandwich version of a taco, you can put pretty much anything on it - refried beans, avocado, spicy fresh or pickled peppers-and any meat and/or cheese of your choosing. In Mexico, they come in all sorts of varieties. Carnivore or plant-based, you can customize the torta to suit your tastes and dietary needs. Like this carnivore did with this Spam Torta (aka The Best Spam Sandwich Recipe).

The Best Fried Spam Sandwich

Refried beans on a sandwich!? YES. It's indescribably good and whoever thought of it deserves to have a parade thrown in his or her honor.

Spam, the can-shaped ham, somewhat questionable upon being released from its iconic rectangular container, is transformed into something truly special upon slicing thin and frying to a perfect crisp. It is these beautifully crisp, salty slices of Spam that make this torta so special. Traditional tortas often come topped with sliced griddled hot dogs. So topping a torta with Spam isn't that much of stretch, just a Minnesotan Spam-loving variation. 

Tortas are typically served on bolillo (shown below) or telera rolls, like this guy. It kind of looks like a football.

Bolillo roll

How to make a Fried Spam Sandwich (Torta)

Fried spam is the star of this torta and is what makes it stand out from traditional Mexican recipes. While I encourage experimentation with your sandwich toppings, follow this fried spam sandwich recipe for a guaranteed winner.

INGREDIENTS 

*This recipe makes one fried spam sandwich.

  • 1 bolillo roll
  • 3-4 slices Spam, cut about ¼ inch thick
  • 1 tablespoon crema
  • 1 generous spoonful (or two) of refried beans (like these Easy Seasoned Refried Beans)
  • 3-4 slices medium to large-sized tomato, thinly sliced
  • 1 leaf Romaine lettuce
  • 3 slices cheese (I used Manchego)
  • 4-5 slices pickled jalapeno

INSTRUCTIONS 

Fry the slices of Spam in a pan over medium heat, until you've achieved the desired level of crispness. Two to three minutes per side is usually sufficient.

Remove Spam slices from pan and let cool on paper towels. Slice the bolillo roll in half and butter the cut sides.

Place cut sides down in the pan, still on medium heat, and lightly toast. You want it to get a little color, but not be super crisp like toast.

Remove from heat. Slather some refried beans (either cool or heated) on one side of the roll. Slather some crema on the other half.

Layer the Spam, Romaine lettuce, tomato, pickled jalapenos, and cheese on that roll (in whatever order strikes your fancy).

Close that torta up and dive right in.

*I recommend making my Easy Seasoned Refried Beans for this glorious fried spam sandwich-making endeavor.

Fried Spam Sandwich
Fried Spam sandwich recipe

Prepare yourself for a large, messy bite.

Salty-crispy-fatty Spam paired with fresh lettuce and tomato, dreamy refried beans, spicy but not too spicy pickled jalapenos, and cooling crema and cheese, sandwiched between fluffy, slightly crusty buns. It's indulgent but doesn't weigh you down. 

What else can you put on a fried spam sandwich?

The Best Spam Sandwich Recipe can be customized to suit your tastes and what you might have on hand. Here are a few suggestions.

  • Greens - Romaine is an obvious choice, but mix it up with a spring mix, butter lettuce, or spinach.
  • Cheese - Manchengo is fantastic, but so are a variety of cheddars, pepper jack, mozarella, Monterey, and more.
  • Crema - Sour cream or mayo would also work well here to add that creaminess.
  • Pickled goodies - I love pickled jalapenos here, but you can also add banana peppers, dill pickles, or sliced olives (black or green).
  • Refried beans - If you don't have time to whip up some Easy Seasoned Refried Beans, use canned or slather on some premade bean dip in a pinch.
  • Crunchy bits - On the sandwich or on the side, try pairing with homemade tortilla strips or tortilla chips for textural contrast.
Fried Spam Sandwich

Recipe FAQs

What are Bolillos?

Bolillos (also referred to as lanches) are torpedo-shaped rolls that are similar to a soft baguette. If you can't find bolillos, you can substitute a French baguette.

What are Teleras?

Teleras are more round in shape than bolillos, as well as flatter and softer. They usually have two distinct score marks down the center. If you can't find teleras, you can substitute a Kaiser roll.

This is all kinds of wrong (i.e., untraditional, inauthentic, bastardized cuisine, dear Lord there's Spam in it), but this Fried Spam Sandwich (Torta) is so delicious I don't want to be right.

Want to learn more about Tortas?

If you want to learn more about tortas, namely all of the delicious ways you can eat them, I highly recommend Tacos, Tortas, and Tamales by Roberto Santibañez.

If you dig this fried spam sandwich recipe, try pairing it with chips and Citrus Jalapeno Salsa, Spicy Pico de Gallo, or Roasted Garlic Guacamole.

Recent Recipes on Midwexican

  • Bad Cooking Habits to Quit Immediately - And What to Do Instead
  • The Best Recipes Using Rotel
  • chicken tortilla soup in a bowl with a spoon topped with homemade fried tortilla strips and parsley, sitting next to a plate of garnishes.
    Chicken Tortilla Soup (with Chicken Thighs)
  • homemade fried tortilla strips resting on paper towels.
    The Best Fried Tortilla Strips
spam torta sandwich

The Best Spam Sandwich Recipe

Christina Koncker
This is the Best Spam Sandwich Recipe because it's a Mexican twist that taps into the elements of a traditional torta, which is topped with refried beans, cheese, and fresh or pickled veggies.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 6 minutes mins
Total Time 21 minutes mins
Course Main Course
Cuisine American, Mexican-American
Servings 1
Calories 903 kcal

Ingredients
  

  • 1 bolillo roll
  • 3-4 slices Spam, cut about ¼ inch thick
  • 1 tablespoon crema
  • 1 generous spoonful (or two) of refried beans
  • 3-4 slices medium to large-sized tomato, thinly sliced
  • 1 leaf Romaine lettuce
  • 3 slices cheese (I used Manchego)
  • 4-5 slices pickled jalapeno

Instructions
 

  • Fry the slices of Spam in a pan over medium heat, until you've achieved the desired level of crispness. Two to three minutes per side is usually sufficient.
  • Remove Spam slices from pan and let cool on paper towels. Slice the bolillo roll in half and butter the cut sides.
  • Place cut sides down in the pan, still on medium heat, and lightly toast. You want it to get a little color, but not be super crisp like toast.
  • Remove from heat. Slather some refried beans (either cool or heated) on one side of the roll. Slather some crema on the other half.
  • Layer the Spam, Romaine lettuce, tomato, pickled jalapenos, and cheese on that roll (in whatever order strikes your fancy).
  • Close that torta up and dive right in.

Notes

*Nutrition information was calculated with an online nutrition calculator and should be considered estimates.

Nutrition

Calories: 903kcalCarbohydrates: 51gProtein: 41gFat: 62gSaturated Fat: 26gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gCholesterol: 156mgSodium: 9069mgPotassium: 1546mgFiber: 14gSugar: 13gVitamin A: 11096IUVitamin C: 54mgCalcium: 807mgIron: 11mg
Save this Recipe!Saved!
Tried this recipe?Tag #midwexican and tell us how it was!
  • Facebook
  • Instagram
  • Pinterest

More Lunch

  • Creamed sliced hot dogs freshly cooked and steaming in a frying pan.
    Creamed Wieners (Sliced Hot Dogs)
  • A bowl of marinated tomatoes with thinly sliced jalapenos.
    Easy Marinated Tomatoes (with Jalapeno)
  • mexican bean salad ready to be eaten in a large green bowl.
    Mexican Dense Bean Salad
  • chipotle chicken quesadilla
    Chipotle Chicken Quesadillas
  • Facebook
  • Twitter
  • Email
  • LinkedIn
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Christina from Midwexican

About Christina

I'm a home cook with 20+ years of experience and have been blogging about it since 2017. I'm a Minnesota native who can't get enough of south-of-the-border flavors. My recipes combine comforting Midwestern eats with bold Mexican and Tex-Mex flavors. If you love comforting food, bold flavors, and - most importantly - tacos! then you'll love what I'm cooking!

Learn more about me

Cozy Meals

  • taco gnocchi skillet
    Taco Gnocchi Skillet
  • carnitas enchiladas
    Carnitas Enchiladas
  • Rotel pasta on a plate with a fork
    Rotel Pasta
  • Shredded pulled pork in a bowl with two forks
    Instant Pot Pork Butt (Pulled Pork)
  • ground chicken picadillo
    Ground Chicken Picadillo
  • shredded pork enchilada hot dish
    Pork Enchilada Casserole

Popular Recipes

  • Shredded pulled pork in a bowl with two forks
    Instant Pot Pork Butt (Pulled Pork)
  • air fryer walleye
    Air Fryer Walleye
  • honey chipotle sauce
    Easy Honey Chipotle Sauce
  • creamy sour cream enchilada sauce
    Sour Cream Enchilada Sauce (White Sauce)
  • instant pot arm roast
    Instant Pot Arm Roast
  • restaurant style refried beans from a can
    Restaurant Style Refried Beans from a Can

Footer

↑ back to top

About Me

  • Learn More!

Work With Me!

  • Let's Collaborate!

Contact

  • Contact
  • Privacy Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2026 Midwexican - Powered by Feast+

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.