Coconut and Banana Yogurt Parfait
This three-ingredient Coconut and Banana Yogurt Parfait comes together quickly for an easy, tropical-inspired breakfast.
Servings: 1 person
Calories: 396kcal
Ingredients
- ½ cup coconut flavored yogurt* I used Noosa
- 1 banana
- 4 tablespoons banana nut granola I used Good & Gather
Instructions
- Peel the banana and mash it with a fork. Cut three or four slices if you’d like for presentation before mashing.1 banana
- Put ¼ cup coconut flavored yogurt in the bottom of a small Mason jar.½ cup coconut flavored yogurt*
- Layer half of the mashed banana on top of the yogurt.
- Sprinkle on 2 tablespoons of banana nut granola.4 tablespoons banana nut granola
- Repeat, layering the remaining coconut yogurt, mashed banana, and banana nut granola into the Mason jar.
- Garnish with a few slices of banana.
- Dig in! Or top it with a lid and take it to-go!
Notes
*You can easily make this yogurt parfait vegan by using dairy-free coconut yogurt.
*Nutrition information was calculated with an online nutrition calculator and should be considered estimates.
Nutrition
Calories: 396kcal | Carbohydrates: 71g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 95mg | Potassium: 846mg | Fiber: 5g | Sugar: 39g | Vitamin A: 128IU | Vitamin C: 11mg | Calcium: 250mg | Iron: 2mg