Chorizo and Scrambled Egg Breakfast Tacos

5 from 3 votes

These hearty Chorizo and Scrambled Egg Breakfast Tacos are brightened up with a tart and refreshing Apple Radish Slaw.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: Mexican-American

Keyword: chorizo and egg breakfast tacos, chorizo breakfast tacos

Servings: people

Calories: 664kcal

Add 3 tablespoons lime juice, 1 tablespoon extra virgin olive oil, ½ teaspoon garlic powder, 4-5 dashes of hot sauce, and a few dashes each of salt and pepper to a bowl.
3 tablespoons lime juice, 1 tablespoon extra virgin olive oil, ½ teaspoon garlic powder, 4-5 dashes hot sauce
Whisk for 20 seconds to combine.
Add the julienned apple and radish and the thinly sliced green onion to the bowl. Stir until combined.
1 medium-sized crab apple, 3 large radishes, 3 green onions
Taste. Add more salt and pepper if necessary.
salt

Cook chorizo and scrambled eggs to your liking. The chorizo will need 7-10 minutes of cooking time and a good strain after cooking to remove excess grease.
1 pound pork chorizo, 8 large eggs
Put a tortilla on a plate. Add chorizo, followed by scrambled egg, followed by apple radish slaw, and top with cotija or feta cheese.
12 tortillas, Cotija

I used Johnsonville ground pork chorizo and was impressed by the flavor; would definitely recommend.

Based on a ratio of using 2 large eggs for 3 tacos.

I briefly toast each side of the tortillas over the open flame on my gas stove before serving.

*Nutrition information was calculated using an online nutrition calculator and should be considered estimates.