Air Fryer Tortilla Pizza
A creative, semi-homemade snack that gets you pizza quicker than any delivery or frozen pizza possibly could, Air Fryer Tortilla Pizza (or Tortizza) cooks up in just 8 minutes!
Servings: 1 tortizza
Calories: 482kcal
Equipment
Ingredients
- 1 Large tortilla (burrito size)
- Cooking spray
- Olive oil
- 3 tablespoons Tomato or marinara sauce (3 tablespoons of sauce per tortilla)
- ½ cup Cheese, shredded (½ cup shredded cheese per tortilla)
- Toppings of your choice, like thinly sliced red onion, sliced olives (black or green), pepperoni, or bacon bits (I think these tortizzas are best with 2 ingredients max)
Instructions
- Spritz the bottom of a baking sheet or your air fryer basket with cooking spray.Cooking spray
- Add the tortilla to the greased baking sheet and brush the tortilla with olive oil. Air fry the tortilla by itself at 425 degrees Fahrenheit for 4 ½ - 5 minutes.1 Large tortilla, Olive oil
- Remove from the air fryer and spoon 3 tablespoons of marinara sauce onto the tortilla, spreading evenly.3 tablespoons Tomato or marinara sauce
- Add any toppings you wish, but remember that less is more here!Toppings of your choice, like thinly sliced red onion, sliced olives (black or green), pepperoni, or bacon bits
- Sprinkle ½ cup cheese evenly on top.½ cup Cheese, shredded
- Resume air frying at 425 for 3 - 4 minutes, until the cheese has melted and you have visibly browned and crisp tortilla edges.
- Remove the tortizza from the air fryer and place on a cutting board. Slice and enjoy!
Notes
Hint: Don’t skip the pre-air-frying of the tortilla before adding the sauce, toppings, and cheese. It makes the thin tortilla base sturdier and less soggy than building the tortizza on a raw tortilla.
Nutrition
Calories: 482kcal | Carbohydrates: 17g | Protein: 33g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 127mg | Sodium: 1026mg | Potassium: 171mg | Fiber: 2g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 895mg | Iron: 2mg