Coconut and Banana Yogurt Parfait
This three-ingredient Coconut and Banana Yogurt Parfait comes together quickly for an easy, tropical-inspired breakfast.
Servings 1
Ingredients
- ½ cup coconut flavored yogurt* I used Noosa
- 1 banana
- 4 tablespoon banana nut granola I used Good & Gather
Instructions
- Peel the banana and mash it with a fork. Cut three or four slices if you’d like for presentation before mashing.
- Put ¼ cup coconut flavored yogurt in the bottom of a small Mason jar.
- Layer half of the mashed banana on top of the yogurt.
- Sprinkle on 2 tablespoons of banana nut granola.
- Repeat, layering the remaining coconut yogurt, mashed banana, and banana nut granola into the Mason jar.
- Garnish with a few slices of banana.
- Dig in! Or top it with a lid and take it to-go!
Notes
*You can easily make this yogurt parfait vegan by using dairy-free coconut yogurt.