25 ouncecans of tuna (I used Chicken of the SeaAlbacore Tuna in Water, Chunk Light)
½cupChipotle and Roasted Garlic Mayosee recipe link above
¼cupfinely diced red onion
¼cupfinely diced bell pepper
Salt and pepper, to taste
Add all ingredients to a bowl and stir until combined.
Consider your tuna salad sandwich game upped.
Fresh cilantro tastes like soap. But if you respectfully disagree, feel free to use it. Or try using a different herb, like parsley or Mexican oregano (though the amount used will depend on your taste preferences).