Chipotle Tuna Salad Sandwiches

Up your tuna salad sandwich game with the smoky, sultry flavors of this bold recipe.

Course Main Course

Cuisine American

Keyword chipotle tuna salad, chipotle tuna salad sandwich

Prep Time 10

Total Time 10

Servings servings

Calories 199kcal

Author Christina Koncker

Ingredients

2 5 ounce cans of tuna (I used Chicken of the SeaAlbacore Tuna in Water, Chunk Light)
½ cup Chipotle and Roasted Garlic Mayo see recipe link above
¼ cup finely diced red onion
¼ cup finely diced bell pepper
1 tablespoon dried cilantro
½ teaspoon lemon juice
Salt and pepper, to taste

Instructions

Drain tuna.
Add all ingredients to a bowl and stir until combined.
Consider your tuna salad sandwich game upped.

Notes

Fresh cilantro tastes like soap. But if you respectfully disagree, feel free to use it. Or try using a different herb, like parsley or Mexican oregano (though the amount used will depend on your taste preferences).

Nutrition