Quesadilla Dipping Sauce
Tangy and well-balanced with hints of smoke and spice, this easy Quesadilla Sauce instantly elevates any kind of quesadilla.
Servings: 1 cup
Calories: 1052kcal
Ingredients
- ½ cup Kewpie mayonnaise
- ½ cup sour cream
- 2 tablespoons pickled jalapeno juice
- 1 tablespoon chipotle en adobo sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Combine all ingredients in a bowl.
- Stir until well-combined.
- Refrigerate for 24 hours before using for best results.
Notes
*Nutrition information is approximate and was calculated using an online nutrition calculator.
Refrigerate and rest before serving. This sauce improves SO MUCH over 24 hours that I insist you make it in advance if you can. If you can’t wait, try to give yourself enough time so you can rest it at least 6 hours.
Nutrition
Calories: 1052kcal | Carbohydrates: 18g | Protein: 6g | Fat: 107g | Saturated Fat: 25g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 762mg | Potassium: 195mg | Fiber: 5g | Sugar: 11g | Vitamin A: 789IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 0.5mg