Pulled Pork Tostadas

5 from 2 votes

Pulled Pork Tostadas

Pulled pork sandwich meets tostada in this tasty detour featuring tostadas stacked with smoked gouda cheese, tender pulled pork, coleslaw, and a quick BBQ sauce.

Prep Time15

Total Time15

Course: Main Course

Cuisine: Mexican

Keyword: pulled pork tostada, shredded pork tostada

Servings: people

Calories: 607kcal

Author: Christina Koncker

Ingredients

12 tostadas
3-4 pounds leftover pulled pork
coleslaw your choice
smoked gouda shredded
quick BBQ sauce

Quick BBQ Sauce

3 tablespoons pork “juice”
6 tablespoons Sweet Baby Ray’s (or BBQ sauce of your choice)

Instructions

Prepare Quick BBQ sauce, if using, by combining storebought BBQ sauce with leftover pulled pork drippings.
Place tostada on a plate.
Sprinkle on shredded smoked gouda cheese.
Add a generous amount of reheated leftover pulled pork.
Add desired amount of coleslaw.
Drizzle with the Quick BBQ Sauce and dig in.

Notes

This is one of those "non-recipes" that doesn't advise specific amounts of each component, though a 3-4 pound pork butt should be plenty to feed between 6-8 people.

I use a ratio of 6 tablespoons of BBQ sauce plus 3 tablespoons of pulled pork juice. Double or triple the recipe to make what you need.

*Nutrition information was calculated with an online nutrition calculator and should be considered estimates.

Nutrition