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–+ servings
pulled pork tacos
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5 from 5 votes

Leftover Pulled Pork Tacos

Leftover Pulled Pork Tacos present a tasty solution to what to do with leftover pulled pork; treat it like carnitas as you reheat it to transform it into an amazing taco dinner.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: leftover pulled pork tacos
Servings: 4 people
Calories: 346kcal
Author: Christina Koncker

Ingredients

  • 1 - 1 ½ pounds leftover pulled pork
  • 1 tablespoon bacon grease or oil
  • corn or flour tortillas
  • shredded Iceberg lettuce
  • red onion, finely diced
  • cotija or feta cheese 
  • hot sauce

Instructions

  • Heat 1 tablespoon bacon grease or oil in a 10-inch cast-iron skillet over medium-high heat. 
  • Once heated, arrange shredded pork in an even layer in the pan and cook, uncovered, for 4-5 minutes. 
  • Using tongs, flip the pork. It should appear golden brown and crispy. Continue cooking for another 3-4 minutes. 
  • Remove from heat and serve hot with desired toppings.

Nutrition

Calories: 346kcal | Carbohydrates: 30g | Protein: 21g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 76mg | Sodium: 1019mg | Sugar: 25g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 2mg