Iron Range Porchetta Seasoning
Iron Range Porchetta (or porketta) seasoning is boldly flavorful, consisting of a bevy of Italian herbs and spices including basil, rosemary, and oregano that is traditionally used to season pork - but is also wonderful on beef, chicken, and turkey.
Servings: 1
Calories: 85kcal
Ingredients
The Porchetta "Grass"
- 3 teaspoons dried basil
- 2 teaspoons dried rosemary
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 3 teaspoons fennel seeds
- 3 teaspoons dried celery
- 3 teaspoons dried parsley
- 2 ½ teaspoons red pepper flakes (optional)
The Porchetta Salt & Pepper Mix
- 1 teaspoon onion salt
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
Instructions
- Add the basil, rosemary, oregano, thyme, fennel seeds, dried celery, parsley, and red pepper flakes (optional) to a small lidded container. Shake to combine.
- Add the onion salt, garlic powder, salt, and black pepper to a small lidded container. Shake to combine.
- When ready to use, apply the grass first, followed by the salt and pepper mix.
Notes
Makes enough to season approximately three 3-4 pound pork butts.
Nutrition
Calories: 85kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5915mg | Potassium: 467mg | Fiber: 9g | Sugar: 1g | Vitamin A: 1686IU | Vitamin C: 3mg | Calcium: 282mg | Iron: 9mg