Frozen Green Grapes with Tajin
Frozen Grapes with Tajin make a bold and relatively guilt-free snack. Chamoy and Tajin transform each bite-sized fruit into a frozen treat that’s sweet,tart, and a little spicy.
Servings: 5 cups
Calories: 100kcal
Instructions
- Wash the grapes and let strain in a colander. To speed up the process, lay out a clean towel and roll them across it until dry.1 ½ pounds Green grapes
- Add the grapes to a bowl and drizzle on the Chamoy. Gently stir or shake the bowl until the grapes are coated.¼ cup Chamoy
- Sprinkle on the Tajin. Gently stir or shake the bowl until the grapes are coated.1 tablespoon Tajin
- Lay a sheet of parchment paper over a baking sheet. Pour the grapes onto the baking sheet because you’ll want to freeze them in a single layer.
- Freeze for 2-3 hours before serving.
- DO NOT immediately bite into a frozen grape freshly removed from the freezer. Let sit for 3-4 minutes before eating and they are perfect – and will pose less of a risk to your dental work.
Notes
*Nutrition information is approximate and was calculated using an online nutrition calculator.
Preparation: Make sure you dry your grapes well beforehand and remove all of the stems. You want the Chamoy to cling to the grapes without dilution or disruption.
Freezing: Freeze in a single layer to prevent the grapes from freezing to one another. Try dividing and storing them in sandwich-sized bags for quick, pre-portioned snacks.
Enjoying: Your hands may get sticky eating these, but it’s worth it. Have a moist towelette on standby.
If you enjoy tart and spicy with a little sweet, you should also try this Grapefruit Citrus Salsa or this Watermelon Agua Fresca rimmed with Tajin.
Nutrition
Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 346mg | Potassium: 308mg | Fiber: 2g | Sugar: 21g | Vitamin A: 584IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1mg