Easy Cucumber Salsa
This quick cucumber salsa is fresh and punchy - thanks to a healthy dose of Tajin seasoning. Each bite of this Tajin Cucumber Salsa is punctuated with tangy and salty flavors, punctuated with hints of spice.
Servings: 4
Calories: 22kcal
Ingredients
- 2 cups cucumber chopped into a fine dice
- ½ cup red onion finely diced
- 1 tablespoon Tajin seasoning
- ¾ tablespoon lime juice freshly squeezed
- 1-2 dashes Tabasco hot sauce (optional)
Instructions
- Combine all ingredients in a bowl.
- Stir until combined, then let sit for 15-20 minutes. .
- Strain excess liquid off.*
- Eat! I think this quick cucumber salsa tastes great freshly made.
- For peak enjoyment, eat within 24 hours.
Notes
*Save the excess liquid and add it to a Bloody Mary! I sometimes just add it to a glass of cucumber water to give it a tangy, salty edge.
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 36mg | Potassium: 162mg | Fiber: 2g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg