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–+ servings
chipotle and roasted garlic mayonnaise
Print Recipe
5 from 3 votes

Easy Chipotle Mayo Sauce

Mayo gets the flavor overhaul it so desperately needs thanks to the bold flavors of chipotle en adobo peppers, roasted garlic, and fresh-squeezed lemon.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: Mexican-American
Keyword: chipotle mayonnaise
Servings: 8 servings
Calories: 208kcal
Author: Christina Koncker

Equipment

  • Food processor or blender

Ingredients

  • 1 cup mayo I used Kraft's Olive Oil Mayo
  • 1 head roasted garlic
  • 2 tablespoons sauce from chipotle en adobo peppers
  • 1 tablespoon fresh-squeezed lemon juice
  • salt and pepper (optional, to taste)

Instructions

  • Add all ingredients to a food processor, and process until combined.
  • Taste, and add a few dashes of salt and pepper (if you'd like).

Notes

I insist you go make this easy chipotle mayo immediately, and:
  • Spread it on a sandwich.
  • Use it to make the greatest tuna salad sandwich. EVER.
  • Use it to make the greatest chicken lettuce wraps, if you're low carb.
  • Add it to salads.
  • Slather it on corn on the cob.
  • Mix it with some sour cream or cream cheese and use it as a veggie dip.
*Nutrition information is approximate and was calculated using an online nutrition calculator.

Nutrition

Calories: 208kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 950mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.3mg