Chipotle Tuna Salad Sandwiches

Chipotle tuna salad sandwich on a plate and cut in half.

Print Recipe

5 from 5 votes

Chipotle Tuna Salad Sandwiches

Up your tuna salad sandwich game with the smoky, sultry flavors of this bold recipe.

Prep Time10

Total Time10

Course: Main Course

Cuisine: American

Servings: servings

Calories: 199kcal

Author: Christina Koncker

Ingredients

2 5 ounce canned tuna (I used Chicken of the SeaAlbacore Tuna in Water, Chunk Light)
½ cup Chipotle and Roasted Garlic Mayo see recipe link above
¼ cup red onion finely diced
¼ cup bell pepper finely diced
1 tablespoon dried cilantro
½ teaspoon lemon juice
Salt and pepper, to taste

Instructions

Drain tuna.
Add all ingredients to a bowl and stir until combined.
2 5 ounce canned tuna , ½ cup Chipotle and Roasted Garlic Mayo, ¼ cup red onion, ¼ cup bell pepper, 1 tablespoon dried cilantro, ½ teaspoon lemon juice, Salt and pepper, to taste
Consider your tuna salad sandwich game upped.

Notes

*Nutrition information is approximate and was calculated using an online nutrition calculator.

Fresh cilantro tastes like soap. But if you respectfully disagree, feel free to use it. Or try using a different herb, like parsley or Mexican oregano (though the amount used will depend on your taste preferences).

Nutrition