Grind coffee beans for 5 seconds. Stop and shake it around. Grind for 3 seconds. Boom perfectly coarsely ground.
Add the ground coffee and roasted chicory granules to the metal filter in the jar. Fill with water.
¾ cup ground Caribou coffee, ½ cup roasted chicory granules, 1 gallon water
Let steep for 14-24 hours; how long you should steep will depend on your personal preference. If this is your first time cold brewing, you might want to taste at intervals to determine your preference as the coffee will get stronger in flavor the longer it steeps. Remove the metal filter with the used coffee grounds and chicory when it has finished steeping to your liking.
Keep refrigerated.
Notes
*Nutrition information was calculated with an online nutrition calculator and should be considered estimates.