Avocado Lime Crema
Five ingredients expertly combined create one brillant Avocado Lime Crema that you’ll want to put on everything from tacos to burgers!
Servings: 1 cup
Calories: 883kcal
Equipment
Ingredients
- 2 medium-sized avocados (pits and skins removed)
- ½ cup sour cream
- 2 tablespoons lime juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Place all items in a food processor and blend until smooth, around 20 seconds. I usually stop at this point, scrape down the sides, and give it another 5-second buzz.2 medium-sized avocados, ½ cup sour cream , 2 tablespoons lime juice, ½ teaspoon garlic powder, ½ teaspoon salt
- Serve immediately or refrigerate until ready to use.
- For best results, use within 24 hours.
Notes
This Avocado Lime Crema is thick and creamy, which is different from store-purchased cremas that tend to be more of a thicker liquid. I like the resulting texture because it’s perfect for swiping on tostadas and sandwiches. But if you prefer a thinner crema, add water, a little at a time, until you reach your desired consistency.
*Nutrition information was calculated using an online nutrition calculator and should be considered estimates.
Nutrition
Calories: 883kcal | Carbohydrates: 43g | Protein: 11g | Fat: 81g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 45g | Cholesterol: 68mg | Sodium: 1228mg | Potassium: 2147mg | Fiber: 27g | Sugar: 7g | Vitamin A: 1318IU | Vitamin C: 50mg | Calcium: 170mg | Iron: 2mg