Go Back Email Link
+ servings
ground venison tacos
Print

Ground Venison Tacos

These Ground Venison Tacos feature smoky and umami flavors that play off the earthy flavor of deer meat. Pair with a Red Wine Vinaigrette Slaw to take these deer meat tacos to the next level of awesome.
Course Main Course
Cuisine Mexican-American
Keyword deer chili, ground venison chili, spicy venison chili
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 people
Calories 216kcal

Ingredients

Instructions

  • Add ½ can of chipotle en adobo peppers to a food processor and process for 20-30 seconds. Set aside.
  • Heat 2 tablespoons of bacon grease in a large pan over medium heat. Once liquified, add onion and cook for 3 minutes, stirring occasionally.
  • Add garlic, and cook for 45 seconds, stirring frequently.
  • Add ground venison and cook for around 10 minutes, or until completely browned.
  • Add cumin, paprika, processed chipotle en adobo peppers, red wine vinegar, and Worcestershire sauce. Stir until well combine. Cook for an additional 2-3 minutes, then remove from heat.
  • Serve with Red Wine Vinaigrette Slaw or any garnishes you'd like.

Nutrition

Calories: 216kcal | Carbohydrates: 3g | Protein: 25g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 93mg | Sodium: 119mg | Potassium: 437mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 4mg