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deer meat tacos

Ground Venison Tacos

These Ground Venison Tacos feature smoky and umami flavors that play off the earthy flavor of deer meat. Pair with a Red Wine Vinaigrette Slaw to take these deer meat tacos to the next level of awesome.
4.8 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 8 people



  • Add ½ can of chipotle en adobo peppers to a food processor and process for 20-30 seconds. Set aside.
  • Heat 2 tablespoons of bacon grease in a large pan over medium heat. Once liquified, add onion and cook for 3 minutes, stirring occasionally.
  • Add garlic, and cook for 45 seconds, stirring frequently.
  • Add ground venison and cook for around 10 minutes, or until completely browned.
  • Add cumin, paprika, processed chipotle en adobo peppers, red wine vinegar, and Worcestershire sauce. Stir until well combine. Cook for an additional 2-3 minutes, then remove from heat.
  • Serve with Red Wine Vinaigrette Slaw or any garnishes you'd like.
Keyword deer chili, ground venison chili, spicy venison chili
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