These Ground Venison Tacos feature smoky and umami flavors that play off the earthy flavor of deer meat. Pair with a Red Wine Vinaigrette Slaw to take these deer meat tacos to the next level of awesome.
Course Main Course
Cuisine Mexican-American
Keyword deer chili, ground venison chili, spicy venison chili
Add ½ can of chipotle en adobo peppers to a food processor and process for 20-30 seconds. Set aside.
Heat 2 tablespoons of bacon grease in a large pan over medium heat. Once liquified, add onion and cook for 3 minutes, stirring occasionally.
Add garlic, and cook for 45 seconds, stirring frequently.
Add ground venison and cook for around 10 minutes, or until completely browned.
Add cumin, paprika, processed chipotle en adobo peppers, red wine vinegar, and Worcestershire sauce. Stir until well combine. Cook for an additional 2-3 minutes, then remove from heat.
Serve with Red Wine Vinaigrette Slaw or any garnishes you'd like.