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Taco Salad

Doritos Taco Salad Board

A Doritos Taco Salad Board is a modern nod to the retro recipe that lets your dinner guests customize their own delicious taco salad. 
5 from 1 vote
Prep Time 20 mins
Cook Time 8 mins
Course Main Course, Salad


  • Charcuterie board
  • 7 small condiment bowls
  • 2 medium-sized serving bowls
  • 2 small pourable jugs
  • Tongs


  • 2 pounds ground beef
  • 2 1 ounce packages taco seasoning
  • 3 heads Romaine lettuce chopped
  • 1 15.5 ounce can pinto beans
  • 1 9 ¾ ounce bag Nacho Cheese Doritos
  • 1 pint cherry tomatoes
  • 1 small yellow onion finely diced
  • 1 green bell pepper finely diced
  • 1 ½ cups shredded cheddar cheese
  • 1 cup pickled jalapenos
  • 2 2.25 ounce cans sliced black olives
  • Catalina or French dressing
  • Crema


  • Cook 2 pounds of ground beef over medium heat, using a wooden spoon to break into small pieces as it cooks.
  • Add 2 (1 ounce) packages of taco seasoning to the cooking ground beef. Stir to combine.
  • Continue cooking until the beef is fully cooked, around 8 minutes.
  • Remove the beef from heat. Once cooled, strain off any excess grease.
  • Add the pinto beans, halved cherry tomatoes, diced onion, diced bell pepper, sliced black olives, and cheddar cheese to small individual bowls. Add crema and Catalina or French dressing to pourable jugs.
  • Get creative! Arrange the bowls as you’d like on a charcuterie board. Then, fill in the remaining areas with chopped Romaine lettuce.
  • Add the taco-seasoned ground beef to a medium-sized bowl to serve alongside the charcuterie board. Pour the Nacho Cheese Doritos into a bowl or onto a plate or leave ‘em in the bag!
  • Serves 8-10 lucky ass people.
Keyword Doritos taco salad, Doritos taco salad board, taco salad, taco salad board
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