Cook 2 pounds of ground beef over medium heat, using a wooden spoon to break into small pieces as it cooks.
Add 2 (1 ounce) packages of taco seasoning to the cooking ground beef. Stir to combine.
Continue cooking until the beef is fully cooked, around 8 minutes.
Remove the beef from heat. Once cooled, strain off any excess grease.
Add the pinto beans, halved cherry tomatoes, diced onion, diced bell pepper, sliced black olives, and cheddar cheese to small individual bowls. Add crema and Catalina or French dressing to pourable jugs.
Get creative! Arrange the bowls as you’d like on a charcuterie board. Then, fill in the remaining areas with chopped Romaine lettuce.
Add the taco-seasoned ground beef to a medium-sized bowl to serve alongside the charcuterie board. Pour the Nacho Cheese Doritos into a bowl or onto a plate or leave ‘em in the bag!
Serves 8-10 lucky ass people.