INGREDIENTS
– 2 tablespoons fajita seasoning
– 1.5 pounds chicken thighs
– 1 green bell pepper
– 1 medium-sized white onion
– 2 tablespoons vegetable oil, divided
– flour tortillas
Cut chicken thighs into smaller pieces and coat with fajita seasoning.
Slice up the bell pepper and onion, roughly aiming for around ¼ inch thick pieces.
Heat a pan with oil over medium-high heat. Once the oil shimmers with heat, add in the fajita-seasoned chicken. Cook for 6-7 minutes, stirring occasionally. Remove the chicken from the pan and set aside.
Add the remaining oil to the pan. Once the oil shimmers with heat, add all the peppers and onions. Cook over medium-high heat for 4-5 minutes, stirring occasionally.
Turn off the heat and add the cooked chicken back to the pan. Stir and serve piping hot with warm tortillas.