Chicken  Fajita Tacos

with homemade fajita seasoning

INGREDIENTS – 2 tablespoons fajita seasoning  – 1.5 pounds chicken thighs – 1 green bell pepper – 1 medium-sized white onion – 2 tablespoons vegetable oil, divided – flour tortillas

Cut chicken thighs into smaller pieces and coat with fajita seasoning. 

Floral Separator

Slice up the bell pepper and onion, roughly aiming for around ¼ inch thick pieces.

Floral Separator

Heat a pan with oil over medium-high heat. Once the oil shimmers with heat, add in the fajita-seasoned chicken. Cook for 6-7 minutes, stirring occasionally. Remove the chicken from the pan and set aside.

Floral Separator

Add the remaining oil to the pan. Once the oil shimmers with heat, add all the peppers and onions. Cook over medium-high heat for 4-5 minutes, stirring occasionally.

 Turn off the heat and add the cooked chicken back to the pan. Stir and serve piping hot with warm tortillas.

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