Pickles replace fresh tomato in this briny twist on a traditional Pico de Gallo. Pickle de Gallo is perfect served with tortilla chips for snacking, or used as a relish for topping bratwursts and hamburgers.
Add diced dill pickles, diced onion, and diced red bell pepper to a large bowl. Sprinkle the garlic powder evenly over the top of the diced ingredients.
2 cups dill pickles, finely diced, 1 cup yellow or red onion, finely diced, 1 cup red bell pepper, finely diced, 1 teaspoon garlic powder
Stir until well combined.
Taste and add salt, if desired, to taste.
salt
For best results, refrigerate for 4-6 hours before serving so the flavors have time to mingle.
Serve as a salsa with tortilla chips, treat it like relish on bratwurst, or use it as a hamburger topper. Also, fantastic paired with fried chicken.
Notes
For best results, choose a refrigerated pickle. Store in a lidded container in the fridge for up to 4 days.