Imitation Crab Ceviche
Light, fresh, and absent of any raw seafood concerns, Imitation Crab Ceviche is a tasty snack that’s best enjoyed with tortilla chips or tostadas.
Servings 4 peopl;e
Calories 169kcal
Ingredients
Imitation Crab Ceviche
- 8 ounces imitation crab meat (flake style)
- ½ medium red onion finely minced
- 1 poblano pepper finely minced
- 1 avocado diced
- ½ teaspoon Old Bay seasoning
- salt, to taste
- parsley, finely chopped (optional, garnish)
Lime Juice “Dressing”
- 1 tablespoon onion finely minced
- 1 jalapeno diced
- 3 tablespoons lime juice freshly squeezed
- ½ tablespoon canola oil
- ⅛ teaspoon salt
Instructions
- Add diced onion, diced jalapeno, freshly-squeezed lime juice, canola oil, and salt to a food processor or blender.
- Blend for 30 seconds. Set aside.
- Shred the imitation crab meat into pieces with your hands and add to a bowl. Add diced red onion and poblano pepper.
- Pour lime juice mixture into the bowl. Sprinkle in Old Bay seasoning.
- Fold the ingredients together, until just combined.
- If possible, refrigerate for 4 hours to let the flavors meld before eating.
- Remove Imitation Crab Ceviche from the refrigerator and add the diced avocado pieces, and gently fold until just mixed.
- Serve with tortilla chips or atop tostadas.
- Garnish with fresh parsley.
Notes
Wait to add the avocado until right before serving.
Nutrition
Calories: 169kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 397mg | Potassium: 343mg | Fiber: 5g | Sugar: 4g | Vitamin A: 234IU | Vitamin C: 38mg | Calcium: 17mg | Iron: 1mg