Chipotle Chicken Salad Lettuce Wraps

Forget every boring chicken salad you’ve ever eaten because this Chipotle Chicken Salad sets the flavor bar, bringing bold flavors thanks to Chipotle and Roasted Garlic Mayo.

Course Main Course

Cuisine American

Keyword Chipotle Chicken Salad, Chipotle Chicken Salad lettuce wraps

Prep Time 15

Total Time 15

Servings people

Calories 452kcal

Author Christina Koncker

Equipment

Mixing bowl
Spoon

Ingredients

2 cups rotisserie chicken shredded
½ cup Chipotle and Roasted Garlic Mayo (see recipe above)
¼ cup red onion finely diced
¼ cup bell pepper finely diced
1 jalapeno finely minced
12 large black olives diced
½ teaspoon freshly-squeezed lime juice
Salt and pepper, to taste
1 head Iceberg lettuce

Instructions

Add all ingredients to a bowl (except for the lettuce, of course) and stir until combined.
Remove the core from the Iceberg lettuce by cutting around it with a paring knife. Carefully peel off the outer layers of lettuce, leaving them as intact as possible. It’s okay if you get a few rips here and there as I recommend at least 2 lettuce layers for a stable lettuce wrap you can pick up and eat.
Optional: Take your paring knife and remove a little more from each lettuce leaf where the core was - this is a personal preference for me to remove this slightly tougher section.
Take two lettuce leaves and stack them strategically so that they can be wrapped around the filling.
Add two generous spoonfuls of Chipotle Chicken Salad, spreading evenly across the lettuce leaves.
Wrap the lettuce around the filling and prepare yourself to take a big bite.
Consider your chicken salad game upped.

Nutrition