Iron Range Porchetta Seasoning

Iron Range Porchetta (or porketta) seasoning is boldly flavorful, consisting of a bevy of Italian herbs and spices including basil, rosemary, and oregano that is traditionally used to season pork - but is also wonderful on beef, chicken, and turkey.

Course condiment

Cuisine American

Keyword iron range porchetta seasoning, porchetta seasoning, porketta seasoning

Prep Time 15

Total Time 15

Servings

Calories 85kcal

Author Christina Koncker

Ingredients

The Porchetta "Grass"

3 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried oregano
2 teaspoons dried thyme
3 teaspoons fennel seeds
3 teaspoons dried celery
3 teaspoons dried parsley
2 ½ teaspoons red pepper flakes (optional)

The Porchetta Salt & Pepper Mix

1 teaspoon onion salt
2 teaspoons garlic powder
1 ½ teaspoons salt
1 teaspoon black pepper

Instructions

Add the basil, rosemary, oregano, thyme, fennel seeds, dried celery, parsley, and red pepper flakes (optional) to a small lidded container. Shake to combine.
Add the onion salt, garlic powder, salt, and black pepper to a small lidded container. Shake to combine.
When ready to use, apply the grass first, followed by the salt and pepper mix.

Notes

Makes enough to season approximately three 3-4 pound pork butts.

Nutrition