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shredded pork enchilada hot dish
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Pork Enchilada Casserole

If you have leftover pulled pork and want the perfect one-pan dinner recipe, look no further than this Pork Enchilada Casserole (Hot Dish).
Course Main Course
Cuisine Mexican-American
Keyword pork enchilada casserole
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 hungry people
Calories 426kcal

Equipment

  • 8x8 baking dish

Ingredients

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray the bottom and sides of the 8x8 baking dish with cooking spray.
    cooking spray
  • Add 1-1 ½ tablespoons of water to the Roasted Green Tomato Salsa to thin it out a little.
    2 cups Roasted Green Tomato Salsa*
  • Add 3-4 tablespoons of Roasted Green Tomato Salsa to the bottom of the baking dish and spread into an even layer. 
  • Cut six of the corn tortillas into four even, triangular pieces.
    9 small corn tortillas
  • Put a piece of cut tortilla in each corner, aligning the straight edges with the sides of the baking dish. Add a piece of cut tortilla in the middle of each side to bridge the gap. Add a whole tortilla to the middle to complete the layer.
  • Add 3-4 tablespoons of Roasted Green Tomato Salsa on top of the tortilla layer. Spread into an even layer. 
  • Add ½ of the leftover shredded pork, distributing evenly.
    Add half of the onions, distributing evenly.
    Add ⅓ of the shredded pepper jack cheese, distributing evenly. 
    3 cups leftover pork butt, ¾ cup red onion, 1 8-ounce block pepper jack cheese
  • Repeat steps 6 through 8.
  • Add one final layer of tortillas. Top with remaining Roasted Green Tomato Salsa, then sprinkle evenly with remaining cheese.
  • Cover baking dish with aluminum foil. Bake for 20 minutes. 
  • Remove aluminum foil and broil for 5 minutes, until cheese is golden brown and bubbly.
  • Remove from oven and let sit for at least 5 minutes before digging in.
  • Garnish with fresh chopped parsley and crema.

Notes

*Or chunky salsa of your choice.

Nutrition

Calories: 426kcal | Carbohydrates: 24g | Protein: 34g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 105mg | Sodium: 864mg | Potassium: 686mg | Fiber: 3g | Sugar: 6g | Vitamin A: 763IU | Vitamin C: 4mg | Calcium: 335mg | Iron: 2mg