Print
Grilled Spinach
Grilling spinach is a super simple way to serve up a healthy side - and quickly! All you need is a sheet pan, aluminum foil, and a few choice seasonings!
Course Side Dish
Keyword grilled spinach, grilled spinach recipe
Prep Time 4 minutes minutes
Cook Time 4 minutes minutes
Total Time 8 minutes minutes
Servings 2 people
10 ounces fresh baby spinach 1 tablespoon olive oil or canola oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt 2-3 dashes cayenne pepper or hot Hungarian paprika (optional)
Preheat the grill to 400 degrees Fahrenheit (by turning the burners of your propane grill to medium heat).
Add spinach to a large sheet pan. Drizzle the spinach with oil (olive or canola).
Sprinkle garlic powder, onion powder, salt, and cayenne pepper (optional) over the spinach.
Toss to combine. You want to keep tossing until the oil and seasonings are fairly evenly distributed, but don’t worry about coating every leaf.
Put the sheet pan of spinach on the grill and cover. Cook for 3-4 minutes and immediately remove from the grill.
Serve immediately. If you leave the foil covering the spinach it will continue to cook, so I recommend uncovering and serving immediately.