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Adobo Chicken Tacos

Adobo Chicken Tacos with Ranch Coleslaw

These Adobo Chicken Tacos can be dinner-ready in just 30 minutes or less and features a super simple Ranch Coleslaw.
5 from 2 votes
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Main Course

Ingredients
  

  • Boneless skinless chicken thighs (I recommend making 2 per person)
  • Spicy Adobo Seasoning (see recipe above)
  • Hidden Valley Ranch Coleslaw (see recipe above, enough for around 8 tacos)
  • Street style tortillas (corn or flour)
  • Crumbly cheese (optional) (optional)
  • Hot sauce (optional)

Instructions
 

  • Aggressively season each nook and cranny of your chicken thighs with homemade adobo seasoning. You can of course go lighter on the seasoning if you aren't a salt-lover like I am; you will likely have some leftover seasoning if you opt for a lighter application.
  • Cook your chicken using your cooking method of choice. Check out these instructions for the perfect Air Fryer Adobo Chicken.
  • Let chicken rest for 5 minutes before cutting or serving. Cut chicken into slices.
  • Put a tortilla on a plate. Add a few slices of chicken, then top with Ranch Coleslaw. Sprinkle on some crumbly cheese and add a few dashes of hot sauce (optional).
  • Dig in!

Notes

* You can season 8-9 chicken thighs with the provided Spicy Adobo Seasoning Recipe 
Keyword adobo chicken tacos, adobo seasoning, hidden valley ranch coleslaw, ranch coleslaw, spicy adobo seasoning
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