Go Back
Adobo Chicken Tacos

Adobo Chicken Tacos with Ranch Coleslaw

These Adobo Chicken Tacos can be dinner-ready in just 30 minutes or less and features a super simple Ranch Coleslaw.
5 from 2 votes
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Main Course


  • Boneless skinless chicken thighs (I recommend making 2 per person)
  • Spicy Adobo Seasoning (see recipe above)
  • Hidden Valley Ranch Coleslaw (see recipe above, enough for around 8 tacos)
  • Street style tortillas (corn or flour)
  • Crumbly cheese (optional) (optional)
  • Hot sauce (optional)


  • Aggressively season each nook and cranny of your chicken thighs with homemade adobo seasoning. You can of course go lighter on the seasoning if you aren't a salt-lover like I am; you will likely have some leftover seasoning if you opt for a lighter application.
  • Cook your chicken using your cooking method of choice. Check out these instructions for the perfect Air Fryer Adobo Chicken.
  • Let chicken rest for 5 minutes before cutting or serving. Cut chicken into slices.
  • Put a tortilla on a plate. Add a few slices of chicken, then top with Ranch Coleslaw. Sprinkle on some crumbly cheese and add a few dashes of hot sauce (optional).
  • Dig in!


* You can season 8-9 chicken thighs with the provided Spicy Adobo Seasoning Recipe 
Keyword adobo chicken tacos, adobo seasoning, hidden valley ranch coleslaw, ranch coleslaw, spicy adobo seasoning
Tried this recipe?Let us know how it was!