Air Fryer Boneless Chicken Thighs

This Air Fryer Boneless Chicken Thighs recipe cooks up a beautifully seasoned main in 18-20 minutes! Just whip up a batch up homemade Spicy Adobo Seasoning using ingredients you likely already have in your cupboard.

Course Main Course

Cuisine American

Keyword air fryer boneless chicken thighs

Prep Time 10

Cook Time 18

Total Time 28

Servings people

Calories 151kcal

Author Christina Koncker

Equipment

1 Air Fryer

Ingredients

8-9 boneless skinless chicken thighs
5-6 tablespoons adobo seasoning (see recipe above or use store purchased)

Instructions

Aggressively season each nook and cranny of your chicken thighs with homemade adobo seasoning. You can of course go lighter on the seasoning if you aren't a salt-lover like I am; you will likely have some leftover seasoning if you opt for a lighter application.
Depending on your air fryer model, preheat first. Put the chicken thighs in your air fryer at 400 degrees Fahrenheit for 18-20 minutes, flipping once halfway through. You may need to air fry in batches, depending on the size of your air fryer.
Remove chicken and let rest for 5 minutes before cutting or serving.

Notes

* You can season 8-9 chicken thighs with the provided Adobo Seasoning Recipe. Or use 5-6 tablespoons of a premade Adobo seasoning mix.

Nutrition