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+ servings
dry adobo seasoning
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Homemade Dry Adobo Seasoning

Homemade Dry Adobo Seasoning is easy to whip up at home using ingredients you likely already have in your cupboard, and can be endlessly customized to suit your tastes.
Course condiment
Cuisine Mexican
Keyword adobo season salt, adobo seasoning
Prep Time 4 minutes
Total Time 4 minutes
Servings 6 tablespoons
Calories 17kcal

Equipment

Ingredients

Instructions

  • Add all ingredients to a spice grinder and grind for 10-15 seconds. Makes 6 tablespoons.

Notes

*Mexican oregano has a more herbal, licorice-like flavor with citrusy undertones compared to Italian oregano which has more minty undertones. Either one works great in this recipe.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1174mg | Potassium: 74mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 1mg